571 Tasting Notes

drank SoHo Blend by Harney & Sons
571 tasting notes

This tea reminded me a lot of Florence. It must be Harney’s chocolate flavoring. The flowers are really pretty! I think those should be added to more teas! Not sure if they impart flavor, as I didn’t notice anything particularly floral. In my opinion, this needs more coconut. I think the chocolate overpowered the coconut. I got a little more coconut as it cooled and in the aftertaste, but not as much as I was expecting. To tell you the truth, I didn’t see coconut in the dry leaf, but maybe they just use flavoring? Fortunately, the sample I bought is big enough for multiple cups, so I’ll definitely be trying this one again.

Chelle

I still have yet to open my sample of this…tomorrow I think!

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I’m here! Really I am! I haven’t had much time for Steepster because we drove down to San Diego last weekend for a wedding, and then I was just exhausted. The trip back was pretty much a nightmare. Now that I’ve recovered some, I’m back!

While we were down there, we stopped at Downtown Disney to have lunch with a friend, and guess what I got? Alice in Wonderland tea ware! So cute! I got a teapot and two cups with saucers. I was hesitating because I’m pretty frugal, but my husband convinced me. He’s a good husband. ;)

I was going to pick up a tin of loose leaf, but the tea ware came with a ton of bagged tea…the same flavors as the loose leaf, so I didn’t, although the loose leaf might be better. So, my review here is of the bagged version.

This tea turned out to be a pretty good, balanced blend. I definitely tasted the peach, apricot and ginger. I was happy that the ginger wasn’t overpowering. Not amazing, but not bad. And may I say, freaking CUTE packaging!!

Btw, I’ve re-watched the mad tea party scene from the movie on Netflix twice now. :D

canadianadia

The teaware sounds cute – I love Alice in Wonderland

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Sipdown!

Enjoyed the remainder of this tea iced! It wasn’t bad, but the coffee beans made the tea a little bitter, so I ended up adding double the sugar I usually do. Probably won’t get this again, but it was fun to drink!

In other news, we are still battling ants. I just bought a bunch of waterproof sealed plastic containers to put all my tea in, and I couldn’t believe I filled them all up including some I already had! Time to work on sipdowns!!

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drank French Toast by 52teas
571 tasting notes

I feel like a Steepster slacker! I’ve not been able to keep up my notes on a daily basis, but I’m still here!

I HAD to pick up this tea when I saw it come out. There was no question. I am a big fan of French toast. It’s WAY better than pancakes! ;) Although I have to admit I prefer my French toast with only powdered sugar, no syrup. BUT, I tend to eat it with syrup at restaurants, so that is AOK.

So, this tea comes pretty darn close to the real thing. It’s not perfect, but I think maybe a little aging on the shelf might help. I have already enjoyed this twice, and I have to say I prefer it when I make it in my steeper at home (rather than microwaved at work). I used the same parameters that seem to work best for 52teas black tea blends (185 degrees for 3 minutes). It definitely has complexity…I get the cinnamon, the maple syrup, and some sort of bread-like flavor. I tried it with and without soymilk and I prefer the soymilk…brings out the bread flavor. I add sugar too, cuz why wouldn’t I? Drinking it made me want some real French toast. I also got that aftertaste you get of the syrup after eating real French toast. Ha!

The only thing that might make this better is some additional bread-like puerh. Wouldn’t that be something?!

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drank Coconut Oolong by DAVIDsTEA
571 tasting notes

Man, is it hot outside! Our run this morning was not fun. And hot tea in this weather is a little hard to take. So, I made iced tea! I’ve been meaning to cold brew this one because hot, it’s too coconutty for me. I didn’t have time for cold brew, so I just brewed it hot and then poured it over ice. I didn’t brew it double strength and this turned out to be a good thing. Of course the ice diluted it, but for this tea, that made it more drinkable for me. Yay! I might still try a cold brew, but right now I’m happily sipping my third glass of this tea (third steep iced). The coconut is much more muted, but definitely present. It’s pretty creamy too. Nice! Glad I found a way to enjoy this tea, and cool off too!!

Stephanie

I bet it’s fab iced!

Josie Jade

Running in all this hot, humid weather is definitely a challenge! It’s getting a little easier, but it’s only getting hotter. :) Glad you had this tea to cool off with!

Shmiracles

it was very humid, and all of a sudden too. i swear i missed the breezy weather transition days. i must have blinked or something.
i ran a race this weekend and a handful of people were sitting in the woods with cramps and dehydration all through the last miles. way more people than usual.
but you did it!! yay!

Fuzzy_Peachkin

Good for you getting out there! I’m way more tempted to want to run on the treadmill in this kind of weather than in the winter when it’s 15 degrees. So far this summer I’ve avoided the treadmill, but it really has put a damper on trying to get speedier.

Tealizzy

Thanks, All. Treadmills are so boring. I think I’d rather take the heat, but it can get really bad around here (up past 100). Yesterday morning wasn’t horrible…probably around 80 something. There was a breeze though! My husband and I try to run regularly, but the heat can sometimes make us lazy. We’re kinda fair weather runners! Ha!

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drank Pina Colada Honeybush by 52teas
571 tasting notes

I had this last night. Thanks for the sample, Stephanie! It pretty much delivers. It tastes like piña colada and honeybush! No surprise there! It wasn’t bad, but for some reason I was hoping for something more, something that makes me go “wow.” I didn’t get that.

Stephanie

Yeah, I enjoy it but I probably wouldn’t re-order or anything, it’s good iced!

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Woke up with a pounding headache this morning. Laoshan village chai to the rescue!! :)

Btw, my coworker, who I bought a package of this for, really liked it! Yay! I love sharing tea with others (and getting them hooked!) Haha!

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I just enjoyed three steeps of this. It really reminds me of Butiki’s 1991 aged oolong, but I think I prefer Butiki’s. There was just more distinct and interesting flavors there. Maybe it’s like wine…the older the better?! This one is similar, in that it’s thick and smooth, but roasty. Overall, enjoyable, but nothing stands out to me.

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drank Florence by Harney & Sons
571 tasting notes

I have come to accept the fact that this will not taste like the overly sugary (and delicious!) Nutella, and now can enjoy it for what it is! Yay!

Fjellrev

I expected more Nutella too!

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Thought I would have a cup of this directly after Nina’s Paris Grand Amour and compare them, cuz they do both contain raspberry and vanilla flavors! I’ve been enjoying this tea for awhile now. It was a little disappointing at first, but has grown on me. It is completely different than Grand Amour, though. The raspberry flavor isn’t the same, and neither is the black tea base. If I had to pick one, I think I prefer Grand Amour (since it also contains red currant and caramel, and you know I like complexity!), but it’s like they say, comparing apples and oranges, even though you’d think it isn’t. Still like this one, though! I can make room for two raspberry teas!

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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