741 Tasting Notes
Sipdown on the sample! And it didn’t quite make a second 12 oz. cup, so I added some French breakfast in there, which turned out to be an excellent idea because I think I tasted more honey this time. This is definitely a delicious pear tea, dessert-y and not too floral. If I were to order more pear tea, this one would be it!
I took Stephanie’s recommendation and ordered the free sample of the month from Red Leaf Tea. I’ve been curious about these flavored matchas, and wanted to try them before I placed an order. They’re pretty expensive and I didn’t want to end up with a bunch of matcha I didn’t like. I’m also kind of particular about green tea. Some I like, some I don’t, so it’s a bit of a risk! I wasn’t sure how vegetal it would be.
So, I got my sample in the mail yesterday and tried it out immediately. I kept looking at people’s reviews to find out how they prepared it, and for some reason I thought you could just whisk it into some milk. Well, I used my mini kitchen whisk, since I haven’t invested in a matcha one yet, and sifted and then whisked the matcha into some almond milk. Well, that didn’t dissolve very well, no matter how vigorously I whisked. Not great.
Today I tried the recommended method, where you whisk it into hot water, and then add ice a milk. THAT was the trick! Worked out perfectly. Yay! :)
Soooo, the flavor. Well, the dry powder didn’t really smell like cheesecake to me…it was more like a buttery cookie smell. Once made into an iced latte, it still tasted like a butter cookie. It makes me think they mixed up the cheesecake with the French butter cookie flavor. Weird. Still, it tasted good, and I didn’t really get much vegetal or even really a matcha flavor. I wonder at what flavor level these samples come…distinctive? Robust? Anyone know? Overall, I enjoyed it and think it would be a nice upgrade to my usual cup o’milk with breakfast. Now I just have to figure out which ones to buy! I’m thinking about caramel, cookies & cream, or strawberries & cream. :)
Also, anyone know the shelf life of these? I don’t want to order too much and have it go bad quickly.
So I’m not so sure about this tea. When I went to DavidsTea for the spring teas, I wasn’t originally planning on picking this one up, but the ladies who work there recommended it, so of course, I got some. ;)I made it hot, but I think I’d like to try it iced. Hot, it has that artificial grape smell, which is good, but I don’t think I like that combined with tea. With each sip, you get that grape flavor up front, and then the green tea flavor hits you. The ladies at DavidsTea said it tasted crisp, which is kinda right, although I would also say the green tea has a dryness about it. Steeped at 2 minutes, the flavor wasn’t too prominent, so I resteeped for 3 minutes, and now the green base is a bit bitter. Hmmm, definitely gonna try it iced.
I only bought a small sample of this tea because I wasn’t sure if I’d like it. When I opened the sample, the dry leaf had a very strong, almost harsh pear scent. I immediately thought of Della Terra Teas’ perfect pear tea, which was okay, but too perfume-y. Once steeped, however, the tea still had that strong scent, but the taste was lovely. It was much more smooth, and kind of the perfect pairing of pear and honey. I actually really liked it! It’s not as harsh as it smells and no where near as perfume-y as DTT’s pear tea. Hmm, maybe I should have gone for the 1 oz. pouch…I guess there’s always next time!!
This is a really fabulous chai! My coworker gave me a sample of this chai…it’s her favorite because it’s spicy. I used the stovetop method, as recommended, and it was delicious! It is spicy, but not killer spicy, and the spices seem equally distributed in strength of flavor. Some chai’s taste too much like one spice note, (I.e. cardamom or black pepper, or even cinnamon). This chai is perfectly balanced, but also not boring. Definitely one I’d restock. :)
Ya, no. Not for me. At least not as it tastes using the traditional method. Maybe if I shake it up with some vanilla soymilk, it’ll be good? I’ve been curious about trying the flavored matchas at Red Leaf, but if I don’t like the unflavored, I’m not sure why I’d like the flavored. Anyone have thoughts about that?
I drank this tea in my new color-changing whale mug from DavidsTea this morning. I’ve never owned a color- changing mug before, and it’s AWESOME! It’s like magic, like it shows the color only while you’re drinking the tea, so it’s like tea is the magic element! Ha!
This tea is a solid breakfast tea, but I like the flavor profile of Sinharaja loads more. Honestly, the delicious honeyed smell I get from the dry leaf didn’t really come through in the steeped cup. Maybe I’m killing it by adding soymilk? I don’t know, but I do know the whale mug is AWESOME! :)