430 Tasting Notes
I think the information on this tea is incorrect, as it appears to discuss the attributes of de vendome. Anyway, this is a very fruity black tea. I’m usually not a big fan of fruity black teas, but occasionally, I like them. This one tastes strongly of passion fruit, but the black tea base is pretty smooth. The passion fruit taste stays with you in what seems like a never ending aftertaste, so if you really like passion fruit, this one is for you! It’s not too tart, which is nice. No hibiscus here! I think this would make for a very nice iced tea in the summer. Thanks for the sample, Laurent!
I think I’m liking the laoshan black blends even more than the straight laoshan black. It’s such a good base! I’m on a complexity roll too! I really enjoyed this one. At first, I thought, this is just laoshan black mixed with genmaicha. But as I sipped, it became a more and more comforting, well-blended cup! The first steep was like a toasty laoshan black. By the second steep, the honey notes I noted while drinking laoshan black popped out once again, and by the end of the cup it tasted like honeyed nuts! Yum!
Got the sampler size of this, which is more than generous at 0.5 oz. This tea is a nice blend. The white tea lightens up the black tea. I didn’t even add milk, which is unusual for me with a black tea. It tasted like a combination of vanilla and cocoa nibs in a light black tea base. The second steep was a whole lot different, in that the white tea is more prominent, and there’s more of a vegetal floral note. I’m not sure I’m in love, but I will enjoy the rest of the bag.
Another fun sample to try from Laurent! Thank you! I was really eager to try this one since I like dessert teas and I loved Grand Amour, and this one has some of the same flavors. The dry leaf smelled sweet. I steeped this one for 4 minutes, being cautious about the astringency. At first, it smelled sweet with some sort of smokiness…uh oh, not a fan of smoke. How did that get in there? Anyway, it tasted like a (slightly smoky) vanilla tea with a bit of caramel. The caramel shone through more as it cooled. Overall, it was not as exciting as I hoped. I think because I kept comparing it to Grand Amour, which has both the vanilla and caramel AND fruity flavors on top. I think, in this case, I prefer a more complex flavor.
OMG! This tea is AMAZING! Thank you to Azzrian and TastyBrew for writing such good reviews and tempting me to buy this tea!
First of all, let me say, it was awesome that shipping only took 1 day! Probably due to the fact that their address is about an hour away from me, but awesome nonetheless. Makes me wish they had a store, and I could just stop by when I’m up there!
This tea is the most bake-y, bread-y tea I’ve ever tasted. It’s like breakfast in a cup! When I first smelled the dry leaves in the tin, it actually reminded me of an oatmeal raisin cookie, WAY more so than teas named that. Steeped, it is liquid cinnamon swirl bread with butter spread on top! Yes, I tasted the butter!! I have to admit I added some sugar and a splash of soy milk, which made it MORE buttery!
I was surprised that you only need to steep it for 2 minutes. It was definitely strong enough to stand up to milk and sugar. Also, it says you can get 5 steeps out of each TBSP. I steeped it 3 times and there was absolutely no loss of flavor, so they’re probably right!
I am so glad I bought the tin! Yum yum yummy!!!
I just HAD to compare this one to the laoshan village chai that I had yesterday and loved! So my coworker and I both picked up a hot cup this morning. It’s really different than the laoshan village chai, in that it’s more sweet. Not sure if that’s because of the fact that they sweeten it for you. It’s also not as earthy, but I think I love them both. Surprisingly, even though they are both chai, it’s like comparing apples to oranges. Yay, for two good chai’s!
Got this as a sample in my Butiki order. Thanks, Stacy! I really wasn’t sure about this one, mostly because of the cilantro. I used to hate cilantro, but I’ve learned to like it, that is, mixed into a stir-fry or something. This tea has a very strong cilantro flavor. The pineapple is more muted. I wonder if adding sweetener would bring out the pineapple more? The tea overall feels thick and creamy, which is nice. The leaves are so pretty too. Little pink petals included! I think this would be a good tea to have with Mexican food, and I don’t think there are a lot of teas that fit that pairing!
Clearly, I killed this one. I got the sample size of this tea, and thank goodness there’s enough for another try, because I killed it. I know the steeping instructions were all about shorter steep times, gongfu style, but I thought since I’d steeped other oolongs western style, that it would be okay. I was wrong. I’m new to oolongs, as you can see. Well, so I steeped it for 3 minutes, and it smelled and tasted like I oversteeped AND burned it. Oops. So I did another steep of the same leaves for 1 1/2 minutes, and it was better, but I think I ruined the leaves in the first round. I added honey in the second round, so I’m not really sure if it just tasted better because of the sweetener or the shorter steep time. Overall, it tasted like an oversteeped toasted green tea. Lesson learned: will do short steeps!