522 Tasting Notes
This is the one tea I took a chance on and outright bought a package of it. I’ve had it a few times now, and didn’t log it, because I couldn’t decide what I thought of it. This morning’s cup was the best I’ve had it. Steeped it for the recommended 4 minutes, with soy milk and sugar. Delicious! I still think the raspberry flavor is too pointed, like not as rounded out with the vanilla as I was hoping. I don’t really get a cake quality from it, but it is supposed to be sponge cake, which is light and airy, instead of buttery and rich. I’m just really glad that I found a way to like it, especially since I have so much. It would have been a serious bummer if I didn’t!!
Enjoyed this tea more yesterday. I think I was expecting it to taste like Nutella, and was disappointed when it didn’t. However, I am comparing it to the Nutella available in the U.S., which I think may be different than the Nutella I became acquainted with when I visited Europe. That was more than 10 years ago, so I can’t remember, but it’s probably less sugared-up than the U.S. version, which, btw, I eat frequently. ;) So now that I’ve changed my expectations, I like this tea. It’s really good with milk and sugar and steeped 4 minutes. I think steeping it at 5 minutes, as directed by the label, makes it too bitter, astringent.
Had this sample from bluebird last night. It was pretty good. It kind of reminded me of mother’s little helper. The peppermint definitely dominated, but it was also soothing (maybe due to the chamomile?) I haven’t had straight chamomile tea, so I’m not sure. I would have liked a little more liquorice flavor, though. Overall, It’s a good night-time tea.
This is quite good. Definitely on the sugary side though. I really liked the blend between chocolate and pumpkin pie. Nice and complex. I gave a cup to my coworker, who also liked it and said it gave her the idea of drizzling chocolate over an actual pumpkin pie. I then thought of the idea of making pumpkin pie with a chocolate graham cracker crust! Yum! We both agreed that it was good with or without milk, although I think I prefer it with milk. ;) I’m so happy I got some of this!
Enjoyed this in my timolino during my training class today. I felt kind of bad drinking this awesome tea in a travel mug…I like to give my favorite teas special treatment, but I do have a whole new 4 oz. bag! So, this tea is delicious in the travel mug! The flavor stayed robust! Why am I surprised though…quality tea should taste great no matter what, right? ;)
Had this in my timolino for the first time because I had to go to a training class for work, and I needed something portable. I tried this tea out in there because someone, maybe Kittenna, suggested it’s good for the travel mug. It did work pretty well. I’ve found that the timolino makes some of my teas taste thinned out. Anyone else experience that?
Been way too busy lately. Not much time for tasting notes. I did have this tea again last night after airing it out for about 2 days. It was better, but it still had the wine-like taste. I also only steeped it for 5 minutes, which is less than before, so not sure if that was a factor. I’m wondering if I should air it out even more? Thoughts?
Oh, Stacy! How do you do this! You are amazing! I just got my 1 oz. bag in the mail today, and really wanted to try this, but didn’t think I should because it was kinda late for more caffeine. Of course, TastyBrew and whatshesaid persuaded me to try some anyway! Hey you two, it’s your fault if I’m up all night! J/k. ;)
The dry leaf smells delicious. Like caramel. I steeped it up, and at first, I thought it wasn’t what I expected. This is because when I think of caramel and vanilla teas, I think sugary. Then I thought, why would I think that? This is Stacy we are talking about! Just like my other favorite tea from her (maple pecan oolong), this tastes so natural, like the leaves naturally taste like caramel and vanilla. I also get a raisin note, probably from the base tea. I also get a little vegetal note…not sure where that is coming from, but I don’t mind it. I added a little sugar, but I think milk would ruin it. Now, that’s a first for me, because I really like milk in my black teas, and if I’m forgoing it for the sake of the tea, that’s something!!
Had to do a resteep because the first cup just wasn’t enough!! I really am going to be up all night!