475 Tasting Notes
OMG! This tea is AMAZING! Thank you to Azzrian and TastyBrew for writing such good reviews and tempting me to buy this tea!
First of all, let me say, it was awesome that shipping only took 1 day! Probably due to the fact that their address is about an hour away from me, but awesome nonetheless. Makes me wish they had a store, and I could just stop by when I’m up there!
This tea is the most bake-y, bread-y tea I’ve ever tasted. It’s like breakfast in a cup! When I first smelled the dry leaves in the tin, it actually reminded me of an oatmeal raisin cookie, WAY more so than teas named that. Steeped, it is liquid cinnamon swirl bread with butter spread on top! Yes, I tasted the butter!! I have to admit I added some sugar and a splash of soy milk, which made it MORE buttery!
I was surprised that you only need to steep it for 2 minutes. It was definitely strong enough to stand up to milk and sugar. Also, it says you can get 5 steeps out of each TBSP. I steeped it 3 times and there was absolutely no loss of flavor, so they’re probably right!
I am so glad I bought the tin! Yum yum yummy!!!
I just HAD to compare this one to the laoshan village chai that I had yesterday and loved! So my coworker and I both picked up a hot cup this morning. It’s really different than the laoshan village chai, in that it’s more sweet. Not sure if that’s because of the fact that they sweeten it for you. It’s also not as earthy, but I think I love them both. Surprisingly, even though they are both chai, it’s like comparing apples to oranges. Yay, for two good chai’s!
Got this as a sample in my Butiki order. Thanks, Stacy! I really wasn’t sure about this one, mostly because of the cilantro. I used to hate cilantro, but I’ve learned to like it, that is, mixed into a stir-fry or something. This tea has a very strong cilantro flavor. The pineapple is more muted. I wonder if adding sweetener would bring out the pineapple more? The tea overall feels thick and creamy, which is nice. The leaves are so pretty too. Little pink petals included! I think this would be a good tea to have with Mexican food, and I don’t think there are a lot of teas that fit that pairing!
Clearly, I killed this one. I got the sample size of this tea, and thank goodness there’s enough for another try, because I killed it. I know the steeping instructions were all about shorter steep times, gongfu style, but I thought since I’d steeped other oolongs western style, that it would be okay. I was wrong. I’m new to oolongs, as you can see. Well, so I steeped it for 3 minutes, and it smelled and tasted like I oversteeped AND burned it. Oops. So I did another steep of the same leaves for 1 1/2 minutes, and it was better, but I think I ruined the leaves in the first round. I added honey in the second round, so I’m not really sure if it just tasted better because of the sweetener or the shorter steep time. Overall, it tasted like an oversteeped toasted green tea. Lesson learned: will do short steeps!
This is one of the most interesting black teas I’ve had. The leaves look like brambles and thorns, like something that grows in a dark scary forest! For a tea that’s not flavored, it sure tastes like it is. I totally got the brownie batter taste and smell that everyone is talking about. Not the store-bought mix, but the from-scratch kind. The flavor is extremely robust, complex, and lasts through multiple steepings. It’s very malty, and the malty-ness seems to linger at the end of the sip and gives me the urge to clear my throat. Weird. Maybe I should steep this for less time? I did western style (1 TBSP at 3 min).
I must admit, I added sugar and a splash of soy milk. I really can’t get myself to drink a black tea without those.
On the second and third steepings, I noticed a stronger honey note. I like that! I’m thinking I actually like the third steeping the best….interesting.
Even after feeling very full from this tea after 2 steepings, I decided to make scones to enjoy with the third! I feel like I cheated, because I made them from a mix, and I usually make them from scratch, but the mix was a Christmas present from my husband. He’s so sweet! The scones were a cream-type scone….maple cinnamon…and I’m used to buttermilk-based scones, but man, those cinnamon chips were delicious!
I was a little wary to try this one because the dry leaf smelled a lot like that cheap wine you buy in a box. I know that sounds terrible…maybe it’s the honeybush? This is only the second honeybush tea I’ve tried. I was so looking forward to a super chocolate shake-like tea that didn’t have caffeine, so I could drink it at night. The taste was better, more chocolate-y, but it still had that sweet wine smell and taste. At the bottom of my cup was a malty chocolate residual, so I know it’s in there. It’s not bad, and I feel like it might grow on me. Sometimes, what you expect a tea to taste like doesn’t mesh with what it actually tastes like, but you get used to the new taste. We’ll see.
I really wanted to try my new Verdant teas, but my husband wanted to go out fairly early, so I don’t have time to drink multiple infusions, so I decided to try this one instead and save the Verdant teas for when I have lots of time :)
I got this as a sample with the Lupicia newsletter, which I FINALLY received after signing up for it around October of last year! Geez! I’m happy it’s finally coming now. Anyway, this came as a teabag, and although I really like the little pyramid teabag (so cute and silky!), I was disappointed that it would only brew one cup.
The smell of the dry leaves and the steeped leaves smelled great! Juicy, tart strawberry, and pretty natural. The taste, however, left something to be desired, in that it was a significantly weakened flavor compared to the smell. Oh well. It was nice to get a free sample!!
This was a yummy intro to 52Teas! The dry leaf smelled really good, and it was nice to be able to distinguish the strawberry pieces…you can even see the seeds! I steeped it for 10 minutes, based on reviews, and it worked. I was a little worried that I oversteeped it because the liquor was really dark. It smelled strongly of cinnamon. At first, I tasted lots of spice. What was interesting, was that the tart, juicy strawberry hits at the back end of the sip. I think I am liking this honeybush over rooibos. Really delicious!!