473 Tasting Notes
3.5 oz. all for me! Woo!! As you can see, I received my first Teavivre order yesterday, and I’m so freaking happy! I’m enjoying a cup of these pearls right now. I think I’ve figured out the optimum parameters for me to get as much chocolate-y goodness as possible – 7 pearls in 12 oz. water, steeped for 9 minutes. I’ve found that a bigger cup, (16 oz.) doesn’t result in a better cup, even when I add a couple more pearls. Weird, but true.
Mmmm, great ending to our mini stay-cation. We took Wed-Fri off for our anniversary, and enjoyed day trips to Carmel and Monterey (where we hiked at Point Lobos, shopped, and ate delicious Italian food), and SF (where we visited the Academy of Sciences and enjoyed sushi with genmaicha, of course!) I really don’t want to go back to work tomorrow! We need more vacations like this!!
This was such a weird tea. I’m calling it a sipdown because I drank one last cup, and gave the remaining cup to a coworker. I always feel a little bad giving her my rejects, but she enjoys getting free tea, nonetheless. She sometimes enjoys the ones I don’t, so I guess it’s a win-win situation, and she’s always free to re-home or toss them if she doesn’t.
I think I’m entering a new phase of my tea addiction. I used to want to try them all, but now I’m getting quite particular and just want to have the best ones around to enjoy. Well, we’ll see how long that lasts!
I finished this one off this morning. I never really got creme brulee out of it, because there was a very strong presence of black pepper. The last cup of it was a shocker, because it was comprised of all the bottom dust of the bag, and so it was like drinking straight black
pepper! Just a warning! :P
Sipdown on my sample, which has been sitting around forever because, honestly, this was a disappointment. Either I’m not a fan of sencha, or this one isn’t particularly good, because it was a pretty generic, scratchy green tea. As for the berry, I guess there was a hint of it. No fig at all, which was a bummer. Ah well, they can’t all be winners. Anyone have a favorite fig-flavored tea?
Decided to give this chai another chance and made it over the stovetop with almond milk. Boy, does almond milk like to foam up on high heat! This got really dark, and I only steeped it for 3 minutes. I think it’s because of the leaf….almost like a CTC. The taste is kinda burnt. Oops! Maybe I need to watch my heat and steep time next time. Otherwise, it’s okay…there’s maybe some chocolate in there, but overall not a great chai.