356 Tasting Notes
I got to try a cup of this tea today. Thanks, DianaK! Just as she said, it’s like marzipan in a cup. The aroma is dead-on marzipan. I liked how the taste of the tea still came through also. Overall, it seemed to be a good quality almond flavored tea, and I wouldn’t refuse another cup if offered. :)
So, it’s been a little crazy around here lately, so I haven’t been on steepster much. I’m one of the unfortunate government workers who’s been furloughed until Congress figures things out. It’s a really weird place to be. Anyway, I’m trying to keep busy so I don’t think about it too much. Fortunately, my husband doesn’t work for the government.
I had 3 steepings of this tea today. Just didn’t feel like having a variety, or taking the effort to make different teas, so I just resteeped. Although the third steeping was pretty weak, with brown sugar and soy milk, it was still delicious. This one has totally grown on me. Btw, I was making chocolate chip cookies, and stole a chip or two from the batter, and this tea is especially delicious if you take a sip after chewing a semi-sweet chocolate chip. ;)
Too bad I can’t pick up more of this until I can go back to work (the store is near my office and I have a large commute), but I guess that’s a good thing, since I probably shouldn’t spend too much money right now.
I had a cup of this to compare, after enjoying pumpkin creme brûlée by Butiki, and it is confirmed…much more cinnamon here, though, it’s still a tasty cup!
This has been a challenging day. All I want to do is go back to bed, but I have to work. At least there’s tea!
I haven’t had this one in a long while, so decided to give it another shot instead of the DavidsTea pumpkin chai that I was going to have. I added brown sugar this time, and it was so much more custard-like. Very smooth and creamy. I remember complaining before that there was more cinnamon than pumpkin, but compared to DavidsTea’s pumpkin chai, it’s not overpowering. A nice smooth start to the day, although I probably needed more of a kick in the butt!
Sipdown! I liked this while it lasted, even though it wasn’t my perfect version of French toast. I loved the uniqueness of it!
Drinking this again because it feels like Fall and I needed a warmer-upper after a run. This time I steeped it 5 minutes and added some brown sugar and some soy milk. Still tastes like too much cinnamon, but I’m enjoying it nonetheless. Anyone else notice that when DavidsTea says chai, it usually means heavy on the cinnamon?
Now that my expectations have been managed by the first cup, this one is growing on me. It’s a lovely morning cup, especially now that it feels more like Fall!
This smelled amazing as it sat in my mug with cold water, while I talked to my coworker on my way to the microwave. Once heated, not so amazing. I have a feeling this is an awesome cold brew, but alas, I had it hot.
It boggles my mind how different this tastes at home versus at work. The microwave at work, combined with some half & half, makes this taste like delicious toffee tea, while the variable temperature kettle at home, with some soy milk, makes this a lame black and white tea mixture. Too many variables, I guess. Is it the water? The choice of milk? The way the water is heated? The steep time? (I confess I steep this longer at work…too much distraction!) I don’t know!
Had a little sweetener accident this morning. More like an avalanche of sugar poured into my tea! I drank it anyway! So, there!