745 Tasting Notes
I bought an ounce of this tea because of the great reviews and my general love for the tea from Tea Ave. The first time I tried it, I wasn’t sure I liked it, but I had it again last night and changed my mind! It’s pretty good! I think maybe the first time I was expecting something different and the floral note wasn’t hitting me right. Last night, I decided that it tasted like floral custard. Sweet, buttery, floral, smooth and delicious! I’m glad I gave it another chance. I usually have to try something twice before deciding that I don’t like it. Fortunately, this one stepped up its game!
It’s been awhile since I’ve enjoyed a cup of this tea. I still have a tin. I absolutely love Lupicia’s rooibos. It’s not overpowering, and they do the flavoring just right. With my last visit to the store on Friday, the saleswomen tossed in one of the mini holiday tins of this tea “as a gift.” So sweet! The tin had five sachets, which are so convenient to brew in the cute leaf-print double-walled glass cup I also bought! The color of this tea is gorgeous in that cup! I’m tasting honey and berries. Love it!
I enjoyed the rest of my sample of this tea today in my new gaiwan and cup from Nannuoshan! I love the buttery grilled taste of this tea and it was so beautiful to enjoy in my new teaware, which is also amazing! I think I did pretty well not burning my fingers with a true gaiwan! Yay! All my previous gaiwans were “easy” gaiwans. I was waiting until one “spoke” to me and this one did! Here are some pics:
This was one of the free samples I received with my order. I’ve had unroasted TKYs before, probably before I could really appreciate them, and I’ve also had the one at Peet’s, which I think is roasted, but it didn’t really taste like much to me. That was likely due to me burning my tongue on their ridiculously hot water!
The instructions to gongfu brew this tea said to steep it for 3 minutes for the first infusion! I was totally second-guessing that, because it seemed way to long, but it worked! The tea smells and tastes roasty right off the bat. It also tasted a bit like honey on toast, with a sweet fruity honey-like texture underneath the roastiness.
I used the aroma cup and the aroma was like a fruit pie or pastry! Like a brown sugar crust with jam! Yum! I also found the jam note to linger long after sipping.
I spilled my second infusion all over the place! Yes, sometimes I’m a klutz. The real tragedy of that was that I didn’t get to taste the sure-to-be delicious second steep! :(
Anyway, after cleaning up, I resumed steeping it and enjoyed a few more infusions. The spent leaves are humongous!
I really like this roasty oolong. So good! I wish I had ordered this. If anyone orders this and decides they don’t like it, let me know! I’d be thrilled to take it off your hands! ;)
The dry leaf of this tea is absolutely gorgeous….so many colors! The first time I tried it, I didn’t use enough leaf. The flavors weren’t what I expected and I thought it might have to do with the amount of leaf, and it turns out I was right. I used 6g this time, and it was way better!
The flavors in this tea are honey, hay, dried red fruit like cherry, and it’s also a bit boozy. The texture includes a nice honey silky-ness. It also turns a beautiful red color after a couple of infusions. I don’t think it’s really one I’d crave, but I can tell it’s good quality, and those who like this flavor combo would definitely enjoy it. Just remember to use enough leaf! ;)
I think I’ve only had one other dong ding oolong, I think from Verdant, and I liked it. I remember it having sweet corn notes for some reason. Thus, I don’t really know what they are supposed to taste like. This one is absolutely fantastic!
With the first infusion, I tasted buttery vegetal notes with brown sugar and toast, but with the second and subsequent infusions, this beautiful peach and dried apricot nectar came to the forefront! It reminded me of those thick nectar juices we used to sometimes enjoy as kids. I forget the brand name. So juicy sweet! This tea has earned its place in my cupboard! Mmmm!