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426 Tasting Notes

drank Marquis de Gris by RiverTea
426 tasting notes

I got a sample of this tea in my order. I was intrigued by an earl grey with additional fruity flavor, since I’ve liked mixed earl greys in the past (ex. Paris by H&S). This is pretty good. The mango flavoring isn’t my favorite, but it kind of rounds out the bergamot. It’s kinda sharp though. The black tea base is pretty smooth. I think, if you like citrus flavored teas, this is a good one.

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drank Bananas Foster by 52teas
426 tasting notes

This tea just doesn’t quite make it for me. I put off reviewing it because I’ve had residual congestion from a mild flu I had about 2 weeks ago, and thought I wasn’t tasting anything too well. By now, I’ve had quite a few cups of this tea, and it just isn’t quite right. There’s a nice banana flavor, and it’s sweet, but it doesn’t cry bananas foster to me. I even added some brown sugar, but it isn’t really doing anything to accentuate the flavor. Today it turned out a bit bitter/astringent, and I only steeped it for 3 minutes at 185 degrees. I also feel like my mood is turning toward more natural teas…seems to happen occasionally, but it could be messing with the appeal of this tea at this moment. Overall, I think I prefer Frank’s hot, buttered banana bread tea to this one.

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This was a big hit at my tea with friends today. I made it in my new clear teapot, and the color was so beautiful!!! I wish I had taken a picture. Everyone really enjoyed it, and it went great with the little almond cookies my friend brought from her local Italian bakery.

We also enjoyed caramel oolong by DTT, and dolce vita by RiverTea, with our tea sandwiches and scones. I made the favorite Jamaican banana scones. I wanted to try a new recipe from my Tea Time magazines, but my friend specifically requested those. We also enjoyed the usual cucumber cream cheese sandwiches, and a new favorite: goat cheese, onion, and artichoke sandwiches. It was a great way to spend a Sunday!! :)

Nattie

Sounds heavenly (:

Stephanie

Do you have a link for the Jamaican banana scone recipe? :)

Courtney

Sounds like a fun afternoon, and the food sounds divine. :)

Tealizzy

Stephanie – I’ll PM you. :)

Anna

But I also wanted the linkage, please. 0_0

Tealizzy

Hi Anna – I’ll PM you too. It’s not a link. :)

Anna

Thank you!

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drank Caramel Vanilla Chai by 52teas
426 tasting notes

Wow, I haven’t posted in 15 days! Seems like forever. I got sick a week ago and felt like crap, so there wasn’t much tea drinking going on. Turns out, I drank more herbals, which is usually my least favorite tea. Overall, though, I didn’t really have the energy or the desire to make tea much. I’m back and feeling better, although it’s taking longer to recover than I expected. I had like a mild flu, which is annoying since I had the flu shot. Oh well.

So, I got this tea before I got sick, and decided to wait until I was better to post about it. This chai kind of confuses me. The dry leaf smells heavenly, like a sweet caramel-y chai. The brewed tea, however, is not as sweet. Actually, some days are better than others, but most of the time, there is a really strong spice overpowering the tea. I think it’s the cardamom. I usually like cardamom in chai, but this one is hitting me wrong.

Today, I’m having some friends over for tea! Woohoo! So excited! And this time, I only have to make the scones! :)

Stephanie

Glad you’re feelin better :)

NofarS

Glad to hear that you’re better now :)

Tealizzy

Thanks, all!

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drank Paris by Harney & Sons
426 tasting notes

Was persuaded by a tasting note by pyarkaaloo to have another cup of this tea this morning. Funny how reading a tasting note can really make you crave a tea. ;) My tin is getting low, but not quite yet a sipdown. This is still pretty much my one and only favorite tea from Harney & Sons. It’s complex and delightful.

It’s raining, a lot, and that’s a good thing because the big D-word became a reality over here, but I don’t think it’s going to be enough…they said it would have to rain straight until May to make up for our water supply debt this year. Anyhoo, it makes me just want to sit inside with a cozy cup of tea, so that’s exactly what I’m doing. Might go see the Lego movie later…yes, I’m one of those dorky adults that loves Lego. You can’t deny the great reviews though!

Preparation
2 tsp 16 OZ / 473 ML
gmathis

I’ll be interested in your thoughts on Lego … couldn’t decide if it would be cute as a bug or painfully awful!

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74
drank Dolce Vita by RiverTea
426 tasting notes

I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the sweet tooth! ;) The only other time I had that problem was when I accidentally poured an avalanche of sugar into a cup of blueberry cream cheese danish tea by 52teas. I think with this tea, the little meringue hats provide more than enough sweetness, so today I’m enjoying a cup without sugar.

The raspberry in this tea reminds me very much of lipton’s raspberry iced tea, and I’m not sure if that’s a good thing or a bad thing. When eating out in years past I always went for that iced tea instead of soda, but now I pretty much only drink water.

I think overall. It’s an enjoyable raspberry tea. It might be a good candidate for iced tea also.

It’s raining, so we can’t go running. Glad it’s raining though, because we need it bad! Guess there’s more time for tea today!!

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Mmm, sounds good! I think I’d be tempted to pluck the meringue hats out of the dry leaf and eat them that way.

Tealizzy

It is tempting! :)

Sil

mmmmm sounds tasty!

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100
drank Granny's Cake by RiverTea
426 tasting notes

I LOVE LOVE LOVE this!!! I knew it was going to be amazing when I smelled the dry leaf last night, and it was so hard not to make a cup last night, but I knew I better wait on the caffeine. To me, this is a chocolate chai done right. There are so many chocolate chai’s where you don’t taste chocolate at all, or in the case of the Starbucks chocolate chai, taste like chocolate soap….ewwww! This one is perfect!

I also have a hard time with chocolate flavored teas, since most don’t taste right to me, but the chocolate in this tea goes perfectly with the spices. I have to admit, I made sure to include a chocolate chunk in the leaf I used for this cup. Hopefully the chocolate flavor translates even when you don’t get a chunk in your cup.

On the spices, they are delicious! I love star anise, as shown by my love for DavidsTea’s Ceylon Star, which I think they are getting rid of (nooooo!). Well, in that case, I think I just found a substitute in this tea!

Overall, I’m very impressed with RiverTea, and this is only the first one I’ve tried! On to the next!!

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML
Roswell Strange

Yay! Spread the RiverTea love! But I’m gonna take that as a “yes” on tasting the anise? ;)

Tealizzy

Yes, it’s there, but subtle. There are a lot of other spices that peak through too. :)

Cavocorax

Yay! I’m happy you one this too! I always worry that I’m overreacting when I rate a new tea just because it’s new and exciting!

Sil

so glad you liked this! exciting :)

pyarkaaloo

i love star anise too! it’s really great in Cha Yen Thai (black) by Teavana. also, agreed on Starbuck’s Chocolate Chai…it’s god awful!! it tasted like chocolate lavender potpourri! it’s nasty…they just like to ruin chai..

Tealizzy

So, I tried to add steeping parameters, and found that problem with the tsp round down. I used 1.5 tsp for 3 minutes. I really wish Steepster would change the scroll to a more precise field, as it doesn’t work well on my iPad.

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drank White Christmas by Lupicia
426 tasting notes

I sipped this down today. It was pretty darn good, and I wouldn’t mind picking more up at some point, but it’s probably seasonal, so no more until next year. That’s actually a good thing because I’m on a “I want lots of new teas to try” kick lately, rather than a “I want to restock favorites and always have them around” kick.

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Sipdown! This was good, and I enjoyed it while it lasted. That is all!

Courtney

Short and sweet!

Tealizzy

Ya, I’ve been in sipdown mode lately. Gotta make room for new tea!

Fjellrev

Sometimes, that’s all you need to say. :D

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I sipped this down yesterday! I enjoyed it so much, I pretty much drank a cup of it every day until the package was gone. It was a great breakfast tea! Yum!

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Profile

Bio

I have recently become tea obsessed! I’ve always loved an occasional cup and my mother is a daily tea drinker, but in the last year it has become my favorite thing! Started out by having a cup of black tea in the morning. Loved going for afternoon tea with my mom! Since fully immersing myself in loose leaf tea, I have become nuts for it!

I am now exploring more and more companies, and trying to go beyond my comfort zone of flavored black teas and try more oolong, green and white teas.

My favorite teas are evolving. I love teas from DavidsTea, Lupicia, Harney and Sons, Della Terra Teas, and Butiki!

Location

San Francisco Bay Area

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