474 Tasting Notes
My tea swap friend also gave me a couple bags of this tea. Against my own judgement, I steeped this one hot. It really should be iced with a lot of sugar. I found it to be very tart, which according to others is because of the hibiscus? It is beautiful to look at though…very pinky purple. It gets dark really quick too. I think I only steeped this for 3 minutes, if that. I also didn’t think I could taste all the ingredients…there are so many! Next time, I’ll try this iced.
Love this tea! In the interest of getting as much as possible out of the small amount I have left, (my fault for sharing with others, but I love to hear what they think!), I steeped it 3 times this morning. First 2 steepings were awesome. The third steeping was a little weaker, but still enjoyable. Definitely needed a happy and comforting tea like this to help me get through Monday!
A friend of mine gave this to me in what turned out to be my first swap! I was planning just to give her some samples of Della Terra Teas that I love, and she brought me some teas too! Win win! Anyway, I could definitely taste both the ginger and the peach in this tea. Only steeped it 3 minutes because it started to get dark quickly. Overall, it wasn’t bad, but I’m not sure I’m that big on ginger. I think I will try it iced next time, as I think that may improve it.
So, I’m gonna catch up on my backlog of tealogs in a backwards fashion, because I can! Had a pretty crappy day today after a fabulous weekend. Very hard to go back to work after that, on top of the fact that I’m so burnt out at work, I’m toasty! Anyway, my husband’s friend gave me some fabulous dragonwell tea from a tea plantation in China. I wanted to give the company credit, but he couldn’t remember the name of the plantation, even though he went there! It is roasty goodness! I especially like the second steeping, because, I think it’s smoother, and possibly sweeter? Added honey for both steeps. Still getting my palate acquainted with green teas. I like this one a lot, especially as an afternoon tea or to go with a meal. The other bad thing about not knowing the company is that I can’t buy anymore! Oh well, I guess I’ll just have to savor what I have! Thanks Terri, for setting up this “random steepings” tea. I’m glad I can at least write about it!
Still getting an overly powerful rum flavor here. Must be the combination of the vanilla, brown sugar, and cinnamon? I know everyone seems to love this one, but I feel like it’s missing the cookie part. Maybe something bread-y or earthy to ground it? I do enjoy it, but to me, it doesn’t taste exactly like a cookie.
This tea was fantastic this morning! In the past, I thought the banana made it taste less smooth, but I think now, that it may have been how I prepared it. This time I steeped it for less time. I also had to use the microwave at work, so the water probably wasn’t quite at boiling. Maybe banana teas do better at lower temperatures for less time? I’ll have to try this with banana dream pie now. Anyway, I could taste more walnut, and like I said, it was a lot smoother on the tongue. Went great with my maple nut oatmeal! It was super foggy this morning and this tea made me feel so cozy!