549 Tasting Notes
Got this sample from Bluebird Tea Co! I couldn’t wait to try out their teas, but it was later in the day, so I decided to go for one of the caffeine free samples. I have to caveat this with the fact that I’m not a big fan of mint. Minty teas are great for when I’m not feeling well, but for pleasure….eh. So, I can’t compare this to any other mint chocolate rooibos teas, because I’ve never had one before. The dry leaf has these really cute little chocolate hearts in it. I steeped it for 5 minutes and decided after one sip to add a little sugar. Well, the mint definitely overpowered the rooibos, so if you don’t like the medicinal taste of rooibos, no worries! Overall, it was enjoyable, but I would have liked more chocolate. I think those who like mint teas will it enjoy it though.
Did a little experimenting with this one today. I had the brilliant idea to add pumpkin pie spice! I thought, you know, I really like getting a pumpkin spice white mocha at Starbucks, and I happen to have some pumpkin pie spice I bought and have yet to use, sooo…thats it! I know, it’s supposed to be spring and all, but it was foggy and rainy most of the day. And why can’t I have pumpkin year round?
Turns out, it was kinda good, but it left a silty residue on my tongue and a bunch of silt at the bottom of the cup. I don’t care! It was fun!!!
I’ve had a cup of this tea almost every day since I got it. Now that was only late last week, but hey, that’s saying something! I love this tea! Perfect morning tea. Smells like you just made blueberry coffee cake too! Today I tried two steeps. The second steep wasn’t bad, but it was a little weaker. My next order will definitely include a large amount of this tea. I was planning on bringing my mom some of this to try when i come visit her this weekend. Now, to hoard or not to hoard? ;)
Was in the mood for some chai, and now that my sample of laoshan village chai is all gone, I was left with this chai. I did get some yogic chai from TastyBrew, but i want to take the time to do it properly on the stovetop. ;) So, this one…you know, it’s really not a bad chai. The coffee adds some earthiness, which I enjoy. Overall though, I like laoshan village chai better.
I was really looking forward to trying this tea, as I’m still searching for a perfect evening tea. The dry leaf smelled sweet and nutty. How can anyone not like that? Once steeped, I was a little taken aback by how green the tea was! It’s dark green! Okay, so I’m sure there are other teas that are dark green, but I’ve not had any. The green teas I’ve had we’re actually more yellow. Anyway, it was VERY GREEN. After one sip I decided to add sugar. I do have a sweet tooth! The taste at first was a little different than what I’m used to, but as I continued to sip, I started to like it more. It is sweet and nutty, but I think the fact that it’s mulberry leaves and not traditional tea leaves is throwing me off. I reserve full judgement until my next cup! ;)
Had 3 infusions of this on Saturday, but I had the first and third with pizza, which kind of ruined my ability to discern specific flavors in this tea. Garlicky white sauce…yum! So, I had another two infusions (new leaves) on Sunday.
This tea did not turn out as expected, but that doesn’t mean I don’t like it. To tell you the truth, I’m still unsure about whether I like it! It has a very thick creamy quality, which is nice. The taste reminded me of a creamy cheese with a slight floral note. I think one of the reviews said it tasted like havarti cheese, and I think I agree. I thought maybe I’m getting cheese because the water I used was too hot? I don’t know, any recommendations? Or is this how a milk oolong should be? I steeped it for 3 minutes each time.