670 Tasting Notes

I LOVE LOVE LOVE this chai!

So I don’t know which one I have, but there are two different ones on Steepster, as Kittenna pointed out, I believe. Since I think I posted on this one before, I’ll continue to do so.

I have a whole 2oz. bag now, and it’s mine! All mine!!

This is truly my favorite chai. It’s complex, well-rounded, and the base has that roasty toasty goodness from laoshan black. Absolutely delicious! And a great way to start my completely free Saturday!

Chizakura

I wish I liked this one too. But all I could think about how it would taste good glazed over roast beef and stuff… I like teas spicy in the sweet way so I guess that’s why this one was a miss for me.

Tealizzy

Oh, I add sugar, so that’s not a problem!!

Chizakura

I did too after a few sips, and it was still making me think of gravy and stuff… xD Haha. But I seem to be in the minority, for most people just love this one! :) Just wish I did too xD

Tealizzy

Well, I know chai is pretty personal. After I raved to my coworker about this, she told me to pick her up a whole 2 oz, even though she hasn’t tried it! I hope she likes it!!

TastyBrew

This is my absolute favorite as well and made the stovetop kind for a friend and she went nuts for it too. I also love how it resteeps really well. I just ordered more today!

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YUM!!! Thanks, Stephanie, for this sample! I’m so glad I got to try this! It’s delicious, and I’m not even that big a fan of coconut. I added a little sugar and soymilk, which made it a fabulous after dinner dessert tea!! It reminds me a little of Butiki’s coconut cream pie, except, instead of rooibos, it has honeybush. Steeped it at 205 degrees for 5 minutes. I put myself on the waiting list, so if it gets reblended, I’ll definitely pick some up. :)

Tealizzy

I should have added, it’s super creamy!!

Stephanie

I’m so glad you liked it :D

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Okay, let’s try this again. Steepster just ate my note.

Anyway, what I want to say is:

Mmmmm, buttery! This tea is really buttery! And thick! I also got a vegetal note like corn. It’s bread-y and sweet also. I steeped it maybe 4 or 5 times at 195 degrees for 30 seconds each. In later steepings, there was a bit of spice…maybe the peppercorn that Verdant notes. I didn’t really get raspberry or pound cake, but if I think really hard, it might have been there in the first steep. I’m just so thrilled to find a truly buttery tea. On the shopping list it goes!

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drank Brazillionaire by DAVIDsTEA
670 tasting notes

Officially on my four-day weekend! Woohoo! And between my Verdant order and my swap with Stephanie, I have lots of new tea to enjoy!

I had this tea to help wake me up this morning. I didn’t want to waste a new tea on my crappy morning taste buds, if you know what I mean! I’m also having allergies, so I’m hoping they won’t mess with my experience.

What’s interesting is that this tea was my favorite last fall when I started getting really into loose leaf, and I still like it, but it’s not wow-ing me. It’s deliciously nutty and raisin-y, but right now I feel like it’s better suited to the fall season. Maybe it’s just that I’ve been drinking more fruity teas lately.

Well, now to new teas. Which shall I try first? Oh, this is going to be a hard decision!!!

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drank S'mores Genmaicha by 52teas
670 tasting notes

Thank you, Stephanie, for this sample! I really wanted to try this one because I love genmaicha, but I was worried about buying a whole bag, based on people’s not-so-great reviews. I was also a little worried about potential smokiness, because I’m not a fan of that. So, I had some last night, and overall, it was just okay. It had the same flavor as marshmallow treat genmaicha, which I like, and there was something else in there, but that something else was just too subtle to pick out. I have to tell you, though, the dry leaf smelled delicious. I definitely got a chocolate aroma from the dry leaf. I just wish there was more flavor. I wonder if there’s a way to tease it out. I steeped it at 175 degrees for 3 minutes. Any suggestions for achieving more flavor? I still have a cup left.

Stephanie

I agree with your assessment. Not bad but not very chocolatey in flavor!

canadianadia

Your steeping parameters look good. I think I tend to steep mine a tad longer, maybe about 4 minutes, but that’s probably just my personal taste? There seems to be quite polarized opinions with this tea. I do enjoy this one whenever I make it, but it’s not a tea that I find myself reaching for on a regular basis.

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I forgot to post this! I had a lot of tea today! I made this one iced, since it wasn’t that great hot. I had great expectations that this would be good iced, but alas, it was not better. It still is too perfume-y of a pear tea for me. I was actually first surprised by the taste of the black tea, because I haven’t iced any black teas yet at home, so it threw me off, even though I’ve had iced black tea before. The dry leaf is so cute, with it’s little shiny ball sprinkles and petals. Oh well. You know, I think if it had something to round it out, it would be better. Maybe like vanilla or caramel?

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drank Forever Nuts by DAVIDsTEA
670 tasting notes

Iced the last of this tea to see what that was like. In this case, the pink color makes me think it’s raspberry lemonade, but the flavor is still Forever Nuts. Still not a fan. Such a weird tea! Happy that this is a sipdown… I won’t be buying more.

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This tea definitely tastes better steeped at a lower temperature. I like it almost as much as Della Terra’s, but it’s still not on par with that one. Today I steeped one cup hot and then iced the second steep. Iced, this one gets a little bitter, so I’ll probably stick to enjoying it hot.

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This morning was a blueberry morning! I had this tea after I had the stronger black blueberry cream cheese danish by 52teas. :) I decided to steep this one at 185 degrees too, to see if that made a difference. After all, there is green tea in this blend. I think the temperature difference was a good change, in that it seemed creamier, smoother, maybe because the green tea isn’t oversteeped.

In other news, we are battling ants in our house…no specific trail, but they just keep appearing in different places. It’s irritating, and I’m really worried they might find my tea stash! So today, I put all the most important teas in plastic containers. These two were included. :)

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drank Coconut Cream Pie by Butiki Teas
670 tasting notes

Made this iced for the first time and it’s great! Smooth coconut! I have to say though, I poured one glass over ice and it definitely diluted it. I am letting the rest of it cool and will chill it in the fridge, so that should come out even better! Yay! I am having a little too much fun icing teas!

Chelle

Me too! The local street market here, kind of a farmer’s market but better, has a new tea vendor. Samovar Gardens is just local here in northern Alabama. They sell large mason jars that you can have them filled with their iced teas while you shop the market. I bought three of their tea blends. The smashberry tisane was soooooo yummy. They grow all their own herbs, use their own grown fruits! They are only on Facebook. Can’t wait till Thursday (market day) to see their new blends!

Tealizzy

Nice! Cool to be supporting a local business too!!

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Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

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