704 Tasting Notes
I’ve decided my husband’s friends from back in high school are awesome!
After a lovely trip to the conservatory of flowers in SF, where we enjoyed tons of butterflies and orchids, we had dinner at my husband’s friend’s family’s restaurant. That was a mouthful! So the restaurant is a Japanese restaurant with sushi and teriyaki, and they give everyone a huge pot of free genmaicha to drink with your meal. I get the whole pot to myself because my husband doesn’t drink hot tea, which is fine with me! Haha! So, my husband’s friend just happened to be there and when I told him I enjoyed the tea, he grabbed me some loose leaf from their bulk supply! Nice!! This is the second friend of my husband who has given me free tea. So like I said, they are awesome!!
This was my first cup today. Had a late start, but it was so nice to get some extra sleep! This tea is perfect as a breakfast tea. Went nicely with my toast topped with butter and blueberry jam! Yum yum!
I have to confess that later, I went out for a Starbucks frappuccino! Gasp! ;) I tried their new caramel ribbon crunch frapp, which was like the caramel one bumped up x10! I skipped whipped cream, but I’m sure the sugar was on overload. Talk about a sugar bomb! Utterly delicious though!!
I had two steeps of this tea yesterday too. It was an oolong day! This tea was definitely a dark oolong, with some roastiness, but ever so delicate. I was really surprised at how delicate it was, actually. I could taste a peachy note, but that was slight as well. I also felt like the leaves weren’t big enough. I like it when oolongs have big leaves! It makes it seem like better quality, although I’m not sure if that’s always the case!
I enjoyed 3 steeps of this yesterday. It’s a little floral, but not as strongly floral as I was expecting, given the name. I got mostly a fresh, crisp, veggie taste for all three steeps. Much different than the buttery, creamy oolongs I’ve had. It brewed into a really pretty yellow color. Not bad, but probably not one I’d seek out. I think I prefer my oolongs to be buttery! ;)
Somehow, icing this made it more palatable to me. I think it has something to do with me being more okay with non-black teas iced rather than hot. I do like cookie dough ice cream, so that could be it. Still not my favorite though. I think white teas are better flavored with fruit. They really should have made this a black tea!
Tried this one out today. I have a bunch of oolong samples I got from Harney’s that I’ve been saving for an afternoon at home. Gotta have my black teas in the morning, ya know!
This oolong is pretty good. I love the creamy, buttery texture. Very thick! I mostly get vegetal and floral notes, but can’t quite discern them. Very relaxing for the afternoon. I think it’s a little similar to other oolongs I’ve had and nothing in particular stands out. Because of that and because it’s pretty darn pricy, I probably won’t order more, but I will enjoy the remainder of my little sample bag. :)
I like this one loads better today! I think it’s because I taste more coconut, and it’s better blended. I steeped it for a minute longer than last time, so maybe that’s why. It seems that Harney’s black teas like a 5 minute steep. I still love the flowers! So pretty! I still can’t say whether I’d buy more of this, but I’m definitely enjoying it!
Better hurry up though cuz we’re going to see Man of Steel for the second time already!!! Yes, we saw it last night, and my husband is a huge superman fan, so we are going AGAIN. I’m actually excited to see it again because after last night I think I’ve developed a bit of a crush on Henry Cavill! So cute! ;)