577 Tasting Notes
Did a little experimenting with this one today. I had the brilliant idea to add pumpkin pie spice! I thought, you know, I really like getting a pumpkin spice white mocha at Starbucks, and I happen to have some pumpkin pie spice I bought and have yet to use, sooo…thats it! I know, it’s supposed to be spring and all, but it was foggy and rainy most of the day. And why can’t I have pumpkin year round?
Turns out, it was kinda good, but it left a silty residue on my tongue and a bunch of silt at the bottom of the cup. I don’t care! It was fun!!!
I’ve had a cup of this tea almost every day since I got it. Now that was only late last week, but hey, that’s saying something! I love this tea! Perfect morning tea. Smells like you just made blueberry coffee cake too! Today I tried two steeps. The second steep wasn’t bad, but it was a little weaker. My next order will definitely include a large amount of this tea. I was planning on bringing my mom some of this to try when i come visit her this weekend. Now, to hoard or not to hoard? ;)
Was in the mood for some chai, and now that my sample of laoshan village chai is all gone, I was left with this chai. I did get some yogic chai from TastyBrew, but i want to take the time to do it properly on the stovetop. ;) So, this one…you know, it’s really not a bad chai. The coffee adds some earthiness, which I enjoy. Overall though, I like laoshan village chai better.
I was really looking forward to trying this tea, as I’m still searching for a perfect evening tea. The dry leaf smelled sweet and nutty. How can anyone not like that? Once steeped, I was a little taken aback by how green the tea was! It’s dark green! Okay, so I’m sure there are other teas that are dark green, but I’ve not had any. The green teas I’ve had we’re actually more yellow. Anyway, it was VERY GREEN. After one sip I decided to add sugar. I do have a sweet tooth! The taste at first was a little different than what I’m used to, but as I continued to sip, I started to like it more. It is sweet and nutty, but I think the fact that it’s mulberry leaves and not traditional tea leaves is throwing me off. I reserve full judgement until my next cup! ;)
Had 3 infusions of this on Saturday, but I had the first and third with pizza, which kind of ruined my ability to discern specific flavors in this tea. Garlicky white sauce…yum! So, I had another two infusions (new leaves) on Sunday.
This tea did not turn out as expected, but that doesn’t mean I don’t like it. To tell you the truth, I’m still unsure about whether I like it! It has a very thick creamy quality, which is nice. The taste reminded me of a creamy cheese with a slight floral note. I think one of the reviews said it tasted like havarti cheese, and I think I agree. I thought maybe I’m getting cheese because the water I used was too hot? I don’t know, any recommendations? Or is this how a milk oolong should be? I steeped it for 3 minutes each time.
So, I was feeling bummed out about work stuff, and decided to make myself feel better by going on a tea shopping therapy trip to DavidsTea during my lunch break! I had a few things on a list already, so I would have bought them eventually, but I upped it to TODAY!
I started with my list, but had to kind of urge the salesperson forward. They always seem to assume you’ve never been there before and try to provide recommendations, but I just wanted what was on my list! She was nice though, and measured what I bought to the exact amount requested. I asked about the April tea of the month, Bollywood chai, and the other salesperson got interested and brought out the canister. She let me smell it, but said she couldn’t sell any yet. Poo! It smelled really spicy hot though. Not sure if I’ll like that.
So, I picked up some new teas to try: vanilla orchid oolong, quangzhou milk oolong, mulberry magic, and a little matcha. My husband requested the matcha because he likes the Jamba Juice matcha green tea blast smoothie and wants to see if he could create it at home.
On to vanilla orchid: the dry leaf smells like a delicious vanilla cake! Yum! Steeped, it tastes more floral, but the vanilla was still there. Not really a buttery oolong. I guess this is a floral one. Anyway, I enjoyed two steeps of it this afternoon. I will be enjoying the rest of the little bag, but I’ll have to see if I’ll want more at the end of it.
Hadn’t had this one in awhile and thought I’d bring some to work with me. This time, there was too much chili and heat. I think I ended up getting more chili pieces in this steep, which would explain the overpowering chili flavor. I really like it when it’s predominantly chocolate with a hint of spice. Hmmm, I wonder if I should just pick out some of the chili pieces in my next steep. The description of this tea says it has “the perfect amount of chili pepper,” but maybe it’s not perfect for everyone.