571 Tasting Notes

drank Ruby Black by American Tea Room
571 tasting notes

What a weird tea! I got this from TastyBrew…I’m on a roll today with the teas we swapped. Thanks TastyBrew! So, this tea looked like an oolong, both in dry leaf form and when steeped. A dark oolong. It smelled vegetal once steeped, like an artichoke. Let me tell you, this tasted like drinking liquid artichokes, in a good way, if that’s possible. I actually really liked it, and I’ve not been fond of vegetal teas. So weird! It also seemed to taste like a squash or potato with a hint of cinnamon, but only in the aftertaste. Weird, but good!

TastyBrew

Glad you like it! I really want to as it is super highly regarded, but every time I have it I want it to be a little different. I should try it in the gaiwan to see if I can separate out some of the flavors. I do love artichokes!

Login or sign up to leave a comment.

Got this in a swap with TastyBrew. Thanks, TastyBrew!! I was so excited to try this. I mean, pastry? Sign me up!! It smells amazing, like almonds and sugar…like…..Forever Nuts from DavidsTea! Oh no, not Forever Nuts! I’m not a big fan of that tea. At least here there is a proper black tea base. ;) I can also get almond croissant and butter flavors from this, which is nice, but I had a really hard time not associating this tea with Forever Nuts. I wonder if I had never tried Forever Nuts what I would have thought of this tea.

TastyBrew

Oh shoot! It definitely is almond-y. Maybe I should steer clear of forever nuts so I never get tainted!

Tealizzy

I would say, since you are a black tea fan, I’d stick with the brioche. :)

Login or sign up to leave a comment.

drank White Blueberry by Adagio Teas
571 tasting notes

Wow, this is really nice! I got this from a swap with TastyBrew and it’s got me rethinking white tea. What a great tea to wind down from the day with. I steeped this for 3 1/2 minutes, and I got such a nice subtle blueberry flavor combined with a very likable white tea (very slightly floral…not in your face; delicate). I have to admit, I added a little sugar, which made it nice and sweet! The tea is very light and smooth. I bet this would be great iced. I think we have another winner in my very limited white tea world! Thanks TastyBrew!!

Login or sign up to leave a comment.

I am perpetually using this for my dragonwell tea from an unknown plantation in China. So good with honey! I think I tend to prefer roasty toasty green teas to the grassy type. I’ve noticed this one has a bit of a lemon note as well….goes well with the honey! Mmmmmm.

TastyBrew

We are definitely on the same page with a lot of teas. I’m all about the roasty toasty greens as well. I’m still trying to find the roasty-toastiest.

Login or sign up to leave a comment.

drank Ceylon Star by DAVIDsTEA
571 tasting notes

Third cup of the day. This tea never disappoints me. Sweet with warming anise.

Login or sign up to leave a comment.

First two cups of the day! I can’t seem to get to 5 steeps, even though you are supposed to be able to with this tea. I just like variety too much! This tea is AMAZING, as always. :)

TastyBrew

I set my leaves in the fridge for awhile and come back to them :-)

Tealizzy

Do they go bad after awhile if you leave them in there?

TastyBrew

I’ve seen some people on here say that they steep them a few days later. I’ve never done that. But I have done the next day and they’re totally fine. In the refrigerator of course.

Tealizzy

Awesome! Have you done 5 steeps of this one yet?

Sil

I can’t wait until I can order this one….

Tealizzy

Sil – get the tin! You won’t regret it! :)

TastyBrew

I second that!

Login or sign up to leave a comment.

drank Coconut Cream Pie by Butiki Teas
571 tasting notes

Even though I was taking a break from coconut teas (I was seriously coconutted out!), I decided to have this with one of the chocolate chip cookie bars I made tonight. Nice pairing, actually. It’s a nice sweet coconut, but not an overpowering coconut, which is good. :)

Chizakura

Ha, for me ‘coconutted out’ doesn’t exist for me. :D I absolultely positively love coconot. I put shredded coconut into my oatmeal this morning, and then later had a cup of Coconut Cream Pie tea from 52Teas. xD;

I’ve been tempted to try this one since it’s from Butiki, but I’m unsure about the rooibos of it all. Not sure if I’m really fond of rooibos or not yet.

Miss Starfish

Sounds delish!

TastyBrew

The rooibos scared me away as well. Glad to hear it doesn’t over power.

Tealizzy

Ya, I go back and forth on rooibos, but this one’s not bad.

Login or sign up to leave a comment.

This tea was very floral to me. I got a sample of it because the description was about pecans and butter, but even after a third steep, I didn’t really get that flavor. Maybe some pecan, but not to the extent I hoped. Oh well. It was fun to try.

Login or sign up to leave a comment.

drank S'mores by Della Terra Teas
571 tasting notes

Since this morning’s teas have been less than exciting, and in honor of the 2oz. bag I just ordered of this tea, SIPDOWN! Yum yum yummy s’mores.

TastyBrew

I just got some of this in a swap with alphakitty. Sounds similar to love in a cup. You like it better though?

Tealizzy

Ya, I like it LOADS better! It has graham cracker in it! Yum!!

Login or sign up to leave a comment.

drank Mon Secret by Nina's Paris
571 tasting notes

Thanks for the sample, Laurent! Like others, I found this one to lack flavoring. The black base is nice and smooth, but I could only detect a slightly fruity flavor. Maybe more fruit bits per serving? My sample had one piece of what looked like papaya. It was a little too subtle for me.

Login or sign up to leave a comment.

Profile

Bio

Another profile facelift! My tastes have changed a lot from when I first discovered loose leaf tea.

I can trace my tea journey back to October 2012, when I discovered DavidsTea. Before that, I had the occasional cup and enjoyed high tea at An Afternoon to Remember, which has since closed.

I went through a period of wanting to try all the teas, and was really into flavored teas, especially dessert blacks, but my tastes have substantially changed over time.

I still enjoy the occasional flavored black or rooibos, but I’m more into unflavored black teas right now and recently, puerh. Chinese black teas are amazing…with their notes of chocolate or sweet potato, who needs a flavored tea? I had a much steeper learning curve when it came to puerh. I used to dump out cups of puerh for tasting like leather. Now, I am really enjoying them. I think it took finding good quality puerh and steeping them gong fu style to really enjoy them.

I also, on occasion, enjoy a good oolong, white, or green tea.

Favorite tea companies right now include: Mandala, Teavivre, Butiki, Golden Moon, Lupicia, and DavidsTea (for teaware mostly).

Just a note: I don’t rate my teas numerically because my iPad doesn’t like the scroll bar. Maybe someday that will change…hint hint, steepster! ;)

P.S. My profile picture is of one of my 2 cats, Holly, who is a little princess but very photogenic, and she loves boxes, including those that bring me tea! :)

Location

San Francisco Bay Area

Following These People

Moderator Tools

Mark as Spammer