670 Tasting Notes
Steeped up some of this tea to see if it was better with a lower temperature, using my new variable temperature kettle (man, that was the best purchase ever!), and it wasn’t. Still super floral. The second steep was more nutty and a little buttery, but it’s just so overpoweringly floral. I didn’t make it to a third steep, but it might have been even better. Only thing is, I don’t want to have to wait until the third steep to get the best cup of tea!
I think the only time I’ve ever had a jasmine tea was when I went out for dim sum. It definitely goes well with dim sum. This tea smells heavenly. I enjoyed two steeps of it, the second of which was more enjoyable, since I didn’t oversteep it. It seems to like about a one minute steep. I think this is a tea I would like to have now and then. Would probably be delicious paired with a rice dish. Thanks for the sample, Nina’s Paris!!
I just enjoyed the sample of this tea that came with my Nina’s order. It smells amazing! Like piña colada, which is what I assume they were going for. I wasn’t sure about the steeping parameters since it didn’t come with any, and I don’t drink that much green tea, but it turned out pretty good at 176 degrees for 2 minutes. The taste is pretty light, but I definitely tasted some pineapple and maybe some creaminess from the coconut. Not overpowering flavor, but pleasant, delicate. I think I would consider getting more of this tea. It would probably be delicious iced, as long as it’s not oversteeped. Thanks, Nina’s, for the sample!! (Btw, I had this with a mango cupcake…great pairing!)
After commenting on a post about how I don’t like CTC teas, I decided to give this one another try now that I have evolved a bit. The dry leaf looks like grapenuts, and it also kind of smells like grapenuts. Ha! I could get malty and fruity notes from the aroma. I decided to steep it for 3 minutes, instead of the recommended 4-6 minutes, at 205 degrees, instead of 208 degrees. I added my usual sugar and a splash of soymilk. Well, it was better than my previous tries. Or maybe I just have evolved to appreciate it more? Malty and a little fruity were the notes I could taste. It still was a little bitter and astringent. Maybe a 2 minute steep would be better? What a finicky tea!
My second cold brew! And I have to tell you I was a little nervous after the way Kokomo green turned out. I really didn’t like this tea hot, but as a cold brew, it’s not bad. Probably because it’s an herbal, so no threat of bitterness from the tea leaves. It smells delicious. The taste is pretty much A WHOLE LOT of banana! So, if you like banana-flavored drinks, this is for you! Personally, I’m not sure what I think. I also got some nuttiness, maybe from the almonds or coconut, or maybe even the banana chips. I also decided it was best with a little sweetener. Couldn’t really tell if I could taste the other ingredients. Not bad, but I don’t know how often I’ll be in the mood for it. It makes me feel better about cold brews, though! Will have to try some other teas this way!
Btw, HAPPY FRIDAY!
I had QUITE the morning today. Got delayed to work because some crazy dude decided to have fun running around on top of my commuter train. Yes, we heard the footsteps on the roof!
Then I had to rush to a training, but wanted to make some tea, so shoved this tea in the brewing basket of my timolino. Well, when I went to remove the leaves, I dropped the whole basket with leaves into my timolino. Ya. I did that. So, I was stuck in my training and couldn’t do anything about it, so tried to still drink it through the lid (I thought the little holes in the lid would prevent most of the leaf from coming through, and yes, I knew it would eventually get bitter) Ya, not so great….I burnt my tongue and pieces of leaf came through, so I gave up. What a morning!
I am LOVIN’ this oolong today! On my second steep right now, and YUM YUM YUM! I love how well this oolong comes out brewed western style, and because of my new variable temperature kettle, I was able to brew it at exactly the parameters Stacy recommends. At this point in my tea journey, I don’t feel like I can be bothered with gong fu style brewing, but I’m sure this tea wold be delicious brewed that way.
I got some caramel sweetness today, and it’s deliciously roasty, but still smooth. Like an oolong hug!
I definitely need more of this tea! On the shopping list it goes!!