675 Tasting Notes
After commenting on a post about how I don’t like CTC teas, I decided to give this one another try now that I have evolved a bit. The dry leaf looks like grapenuts, and it also kind of smells like grapenuts. Ha! I could get malty and fruity notes from the aroma. I decided to steep it for 3 minutes, instead of the recommended 4-6 minutes, at 205 degrees, instead of 208 degrees. I added my usual sugar and a splash of soymilk. Well, it was better than my previous tries. Or maybe I just have evolved to appreciate it more? Malty and a little fruity were the notes I could taste. It still was a little bitter and astringent. Maybe a 2 minute steep would be better? What a finicky tea!
My second cold brew! And I have to tell you I was a little nervous after the way Kokomo green turned out. I really didn’t like this tea hot, but as a cold brew, it’s not bad. Probably because it’s an herbal, so no threat of bitterness from the tea leaves. It smells delicious. The taste is pretty much A WHOLE LOT of banana! So, if you like banana-flavored drinks, this is for you! Personally, I’m not sure what I think. I also got some nuttiness, maybe from the almonds or coconut, or maybe even the banana chips. I also decided it was best with a little sweetener. Couldn’t really tell if I could taste the other ingredients. Not bad, but I don’t know how often I’ll be in the mood for it. It makes me feel better about cold brews, though! Will have to try some other teas this way!
Btw, HAPPY FRIDAY!
I had QUITE the morning today. Got delayed to work because some crazy dude decided to have fun running around on top of my commuter train. Yes, we heard the footsteps on the roof!
Then I had to rush to a training, but wanted to make some tea, so shoved this tea in the brewing basket of my timolino. Well, when I went to remove the leaves, I dropped the whole basket with leaves into my timolino. Ya. I did that. So, I was stuck in my training and couldn’t do anything about it, so tried to still drink it through the lid (I thought the little holes in the lid would prevent most of the leaf from coming through, and yes, I knew it would eventually get bitter) Ya, not so great….I burnt my tongue and pieces of leaf came through, so I gave up. What a morning!
I am LOVIN’ this oolong today! On my second steep right now, and YUM YUM YUM! I love how well this oolong comes out brewed western style, and because of my new variable temperature kettle, I was able to brew it at exactly the parameters Stacy recommends. At this point in my tea journey, I don’t feel like I can be bothered with gong fu style brewing, but I’m sure this tea wold be delicious brewed that way.
I got some caramel sweetness today, and it’s deliciously roasty, but still smooth. Like an oolong hug!
I definitely need more of this tea! On the shopping list it goes!!
I was trying to drink through my stash before buying more tea, but I couldn’t help but stop by DavidsTea during my lunch break yesterday. I was really going there to look for an iced tea maker, since the one I ordered on amazon arrived broken. Unfortunately, DavidsTea was already sold out of their first shipment of them! Really?!! Didn’t they just come in? Geez! I think the world just doesn’t want me to have an iced tea maker! So fine! I’ll make it with the steeping equipment I already own! There!
So, I picked up some of this tea to try, and also a new 36oz. Steeper. I decided it was time to upgrade my little 16oz. steeper from Teavana, which I may have bought before these things were BPA-free (yikes!).
Anyway, I decided to try my hand at cold brewing. My first time! I cold brewed this tea for 10 hours, and well, I think that may have oversteeped it, because there is a bitterness that is pretty yucky….kinda ruins the whole tea. Anyone have tips for cold brewing a green tea? I think I am going to have to try this tea the old fashioned way (hot) for comparison. It smells really sweet and tropical, but the taste is very light on the tropical fruit, and much more astringency than I would expect. I think it’s kinda grassy too. Oh well, I guess I’ll try cold brewing a non-green tea and see how that turns out.
UPDATE: YUCK! Just made it hot, and it still has that bitterness I found in the cold brew. I even disregarded the recommended steeping parameters on the package, which said 5-7 minutes at 200 degrees. Who steeps green tea like that?!! I steeped it at 176 degrees for 3 minutes. Blech. Bummer that I spent money on this tea. At least it was only 1 oz.
Ya know, as I am sipping, I think the bitterness has to do with the enormous amount of sediment, which now has settled to the bottom of the cup and it tastes a little better. Hmmm. Still not a winner.
Btw, this is my 200th tasting note! :D
Slowly sipping a second steep of my last leaf. This is definitely a favorite. Not sure if I will run out and restock, though….so much tea and so little time! Plus, I’m longing to get my hands on some more of the Butiki oolong that tastes like this, except, it’s not flavored, and tastes like peach instead of vanilla. SIPDOWN!!