704 Tasting Notes
I just enjoyed three steeps of this. It really reminds me of Butiki’s 1991 aged oolong, but I think I prefer Butiki’s. There was just more distinct and interesting flavors there. Maybe it’s like wine…the older the better?! This one is similar, in that it’s thick and smooth, but roasty. Overall, enjoyable, but nothing stands out to me.
Thought I would have a cup of this directly after Nina’s Paris Grand Amour and compare them, cuz they do both contain raspberry and vanilla flavors! I’ve been enjoying this tea for awhile now. It was a little disappointing at first, but has grown on me. It is completely different than Grand Amour, though. The raspberry flavor isn’t the same, and neither is the black tea base. If I had to pick one, I think I prefer Grand Amour (since it also contains red currant and caramel, and you know I like complexity!), but it’s like they say, comparing apples and oranges, even though you’d think it isn’t. Still like this one, though! I can make room for two raspberry teas!
It was a little bit of an unusual morning today. Got up and got dressed for the office. Then I turned on the news while having some toast, as I usually do, and my main mode of transportation was severely delayed. Hmmm. So, fortunately, my boss is flexible, so I decided I would work from home for the morning and maybe go in later. That being the case, I went back to bed for an hour. ;) so tired! Unfortunately, my work laptop was at the office, but I figured I could still log onto my email via the web version on my home laptop, BUT they had stupidly decided to do an update to that last night, and it wasn’t working this morning! Double whammy! I was still able to do work since I had access to some stuff I needed to review, and I was able to phone into a meeting, so it worked out okay. What a morning, though!
Because of all that, I didn’t have my first cup of tea until 8:30am!! Usually I’m on my second cup by then. I decided that I should treat myself with some of this tea, and as usual, it was delicious! Take that, wacko day!!
Went to DavidsTea today during lunch to pick up some loose leaf tea bags to use at work, and ended up leaving with a steeped cup of this tea as well. It smelled like sweet coconut, so I decided to give it a shot. She put a little honey in it too. I was really surprised at how much I liked it. Their coconut oolong is too overwhelmingly coconut for me, but this tea was more my thing, even though it is definitely a coconut tea. Maybe I just don’t really like the combo of coconut and oolong? Maybe white is better, although I’m not sure I really tasted the white tea itself. Looked up the ingredients when I got home and there is some vanilla in there as well…must be why it’s kinda sweet and creamy. Mmmm. Anyway, I’ll probably pick some of this up next time I’m there. :)
My coworker generously gave me pretty much an entire bag of this tea yesterday. When I asked her why she was giving it away, she said although she likes it, her husband doesn’t, and they typically enjoy tea together. They’re so cute! Honestly, this does not look like it was a cheap tea, so I feel a little bad about taking it all. It was harvested in 2009, though, and it appears that Teance has a recent 2013 harvest available, so not sure how long she’s had it. Ha!
I really enjoyed 3 steeps of this today. It’s yummy! And no worries, it doesn’t taste stale. ;) I got buttery, vegetal, and some floral notes. Very smooth and thick. I think the vegetal note is like an artichoke, although I’m still working at refining my palate. Overall, a very enjoyable oolong that I am happy to add to my cupboard! :)
So, I have to admit I went to Starbucks this morning for a white mocha. With all my fabulous tea, I haven’t been there in ages, but I was really groggy this morning and needed something STRONG, so there you go. The white mocha was super sweet…either the barista put lots of syrup in it, or I’m used to less sweet drinks now. Hmmm.
So, after my distraction from tea, I made this one! This tea wasn’t bad. Interesting, with malty and sweet potato notes, and a little sweet. I enjoyed three steeps of it, but I’m not sure I’m in love. I’m starting to think that I’m not fond of black teas with potato notes. Plus, I want them to be good with milk and sugar, and I think that would have ruined this one. Probably not one I’d reach for on a regular basis, but fun to try!!
Thanks for this sample, Stephanie! I am really enjoying all the 52teas samples I got in our swap. I tried this last night. Reminded me a lot of strawberry pie honeybush without the strawberry. Didn’t taste much pastry flavor, although, I thought it hit me during one sip. I still have enough for another try, so I’ll try it with a longer steep time and see how that goes.
Hmmm…this is pretty good! Thanks, Stephanie, for this sample! When I steeped this up, I was a little worried, because it smelled like the chocolate malt honeybush tea that didn’t reblend well. Probably has some of the same flavoring. Fortunately, this tasted good! I definitely get chocolate malt flavor, and maybe a little banana. It’s pretty smooth too. I steeped it at 190 degrees for 5 minutes. This is my first mate, so we’ll see what kind of effect it has, if any. Definitely doesn’t have that tea taste…more like an herbal, which turns me off a little. I like having that tea taste in the morning, and with the energy boost of mate, this has to be a morning tea for me. Not sure if I’d pick up more, but I’m glad I got to try a mate, and even happier that it tastes like it’s name implies!