541 Tasting Notes
I guess I never wrote a note about this tea, or even put it in my steepster cupboard. Weird. I think this was from the spring collection. Anyway, I didn’t like it much when I tried it hot….it was okay, but not great. Fortunately, I only bought a small amount. Today, I decided to ice the rest of the leaf, and be done with it. Once again, it’s not bad, but kinda artificial. Not the peach flavor I was looking for. I guess I should stick with Lupicia momo black or momo oolong when I want peach. Anyhoo, SIPDOWN!
Stephanie sent this as a bonus sample in our swap. Thanks, Stephanie! Not one, but two A&D teas to try!
This tea is what you would expect from a blend of Indian teas…malty, bright, with some citrus notes. It’s a great tea to pair with breakfast. Recently, though, I think my tastes have moved away from Indian black teas and more towards Chinese black teas, but it was nice to try it!
Wow, there’s already a tea page for Keemun by unknown. Nice! I was going to use random steepings, but this works.
Went to a local cafe to relax and read today, and they have quite the list of teas. Probably 50 different ones to choose from! I chose the Keemun, due to my recent love of that tea. They scooped it out of a large canister. Who knows where they source their teas. I did see a few small Kusmi tins on a shelf, but they probably buy bulk teas from somewhere and stash them in the humongous black canisters. Anyhoo, I got a cup of hot water and some loose leaf in a strainer. :)
This Keemun was more prominently smokey, and less chocolate-y than the other ones I’ve had. It was nice to sip on while reading though. I’m in the middle of The Brothers Sisters…pretty entertaining so far.
So, I was salivating over the notes for this tea, and Stephanie, awesome as she is, sent it as a bonus sample in our swap! Thanks, Stephanie!
I love caramel, and I love black tea, and I haven’t really found a caramel black tea that I love. I thought this one would be it, but unfortunately I don’t think I’m fond of the black base. I only steeped it for 3 minutes, and it’s a bit bitter. There is a touch of caramel coming through, but it’s overpowered by the base. Maybe I should have steeped it for a shorter time, but really, if it’s gonna be that finicky, I don’t want it. Alas, this one’s not for me, but I’m very grateful that I was able to try it first before buying a bunch (which I almost did!) That could have been a major bummer, from which my tea friend saved me! Yay for tea friends!
This was my morning cup, thanks to Stephanie! :) I’ve been curious about this company for awhile now, but wasn’t willing to go all out and buy multiple ounces without trying them first. Swaps are awesome for that! So, the verdict? I think I’m in love with Keemun! Every one I’ve tried, I’ve enjoyed. This one was similar to TeaVivre’s organic superfine fragrant Keemun, which I recently discovered. It tastes like dark chocolate, apricots, and a little smoke. I think I’ve seen dark chocolate covered dried apricots before….that might be what this tea tastes like, except the smoke rounds out the sweetness. Absolutely the perfect morning cup! So, first tea tried from A&D is a winner. And, as far as price, it’s actually 17 cents cheaper than the TeaVivre one I mentioned; however, TeaVivre’s is organic, so makes sense. Anyway, I’m looking forward to trying more Keemuns in the future and would not mind it if this one landed in my cupboard!
Yes, I still have some of this. Who knows how long it’s been since I last ordered from Della Terra…it’s been awhile! I’m pining for Fall today, so I broke this one out of my nicely organized cupboard. It’s sweet and cake-like. I ate it with a cookie! ;) I got my TeaTime mag in the mail, but the front cover got all crushed and torn. What the heck?! Makes me sad, because it’s an issue all about Fall! :( I love Fall. It’s still hot here, but I’m counting down the days until I can drink some new Fall teas and go buy apple goodies at Apple Hill! It’ll be here soon!!!
So, this tea is very pleasant to drink, but I’m not sure I really “get” it. The notes elude me. Maybe because they blend so well I can’t distinguish them? Overall, it’s nice a creamy, smooth, and has a nice thickness to it. I think I detect some caramel, malt, grain, and a little peach. It also seems to have sweet potato, but not as much as yunnan dian hong golden tips. It’s a nice smooth drink, but I think I prefer the more robust flavors in TeaVivre’s other black teas. Who knows though…maybe by the end of the bag I’ll “get” it. ;)
After all the recent sales causing my tea cupboard to balloon, I decided I needed to rearrange things. The last time I did this, I put all my favorite teas together, all my samples together, and all those that would be good iced together. This didn’t really work. I think when I reach for a tea, it’s really based on whether it’s base is black, oolong, green, white, or herbal/rooibos. So, that’s how they are arranged now. Going through it, I found a few I never want to drink again…those, I will offer my tea buddy at work. ;) I also rediscovered a few.
This tea is one I rediscovered. It was at the bottom of a container filled with rooibos teas. It is essentially rooibos, with a hint of caramel. Not surprising since very few actual caramel pieces are included. In contrast, I always get more than one piece in caramel corn. Still, with a splash of milk and a little sugar, it’s comforting. Not as good as my beloved Lupicia caramel & rum though.
Mmmm, smells like cocoa and smoke. Tastes like dark chocolate, hint of smoke, maybe some rose? Very smooth. Yum. Makes me think it got mixed up with bailin gongfu! All Chinese blacks are tasting like chocolate to me now, except the yunnans. Why would I ever need a chocolate flavored tea again? They usually taste artificial anyway. Makes me wonder if I had tried these teas early on in my tea journey whether I would have noticed these notes, and if so, what would I be drinking now?