431 Tasting Notes
I drank a cup of this tea yesterday, but found that adding sugar kinda ruins it for me. It was way too sweet, which I didn’t really think would ever be a problem for me, since I have quite the sweet tooth! ;) The only other time I had that problem was when I accidentally poured an avalanche of sugar into a cup of blueberry cream cheese danish tea by 52teas. I think with this tea, the little meringue hats provide more than enough sweetness, so today I’m enjoying a cup without sugar.
The raspberry in this tea reminds me very much of lipton’s raspberry iced tea, and I’m not sure if that’s a good thing or a bad thing. When eating out in years past I always went for that iced tea instead of soda, but now I pretty much only drink water.
I think overall. It’s an enjoyable raspberry tea. It might be a good candidate for iced tea also.
It’s raining, so we can’t go running. Glad it’s raining though, because we need it bad! Guess there’s more time for tea today!!
I LOVE LOVE LOVE this!!! I knew it was going to be amazing when I smelled the dry leaf last night, and it was so hard not to make a cup last night, but I knew I better wait on the caffeine. To me, this is a chocolate chai done right. There are so many chocolate chai’s where you don’t taste chocolate at all, or in the case of the Starbucks chocolate chai, taste like chocolate soap….ewwww! This one is perfect!
I also have a hard time with chocolate flavored teas, since most don’t taste right to me, but the chocolate in this tea goes perfectly with the spices. I have to admit, I made sure to include a chocolate chunk in the leaf I used for this cup. Hopefully the chocolate flavor translates even when you don’t get a chunk in your cup.
On the spices, they are delicious! I love star anise, as shown by my love for DavidsTea’s Ceylon Star, which I think they are getting rid of (nooooo!). Well, in that case, I think I just found a substitute in this tea!
Overall, I’m very impressed with RiverTea, and this is only the first one I’ve tried! On to the next!!
I sipped this down today. It was pretty darn good, and I wouldn’t mind picking more up at some point, but it’s probably seasonal, so no more until next year. That’s actually a good thing because I’m on a “I want lots of new teas to try” kick lately, rather than a “I want to restock favorites and always have them around” kick.
Over the last couple of days, I started drinking my flavored black teas without added sweetener, and I think I started to get used to not having it. I mean, there’s a sweetness to these teas anyway, considering they are flavored. I’ve just always had a sweet tooth, and milk and sugar have always been staples when I drink black tea. I think I’m going to continue this trend, but today, I’m taking a departure, because this tea tastes so delicious with some added brown sugar! ;)
Now that this cup is over, I want to drink something else before we head out to see I, Frankenstein, but my little kitty just got comfortable on my lap. So hard to disturb him! :)
This is freaking delicious! I’ve been meaning to try this one, and recently received a sample from my mom. It smells like peach and milky oolong, but the taste is like straight peach juice from a can of peaches. I like how thirst quenching it is too! Mmmm! Like most oolongs, it resteeps nicely. Next time I’m in Lupicia, I’ll be sure to get some!
This is definitely one of Frank’s better blends. He seems to be kind of pro at breakfast/baked good black tea blends. :) I really am enjoying this tea. It definitely tastes like banana bread. I think as far as banana bread flavored teas, this one ranks higher than DavidsTea’s version that I enjoyed last year, but not quite as high as Butiki’s Foxy Roxy’s Banana Walnut Treat. I think it’s because I like the banana flavor better in Butiki’s, but seeing that I don’t have any of that one, this one is hitting the spot! This bag probably won’t last long!! Yum!!
Since, I just ordered more tea ;) I’ve also been trying to drink down more of my older teas. I just had a big cup of this one, and I still enjoy it! The key is overleafing, because the raspberry leaves are voluminous, which means you might not get enough black tea in there. I still have at least one more big cup of this one left, but it’s getting there!
I just got hot buttered banana bread tea from 52teas in the mail this morning! It was early too, because it was supposed to come on Tuesday! Nice to be able to enjoy it over the holiday weekend! Maybe I’ll make some NOW! :D