677 Tasting Notes
Okay, so I like this one better brewed western style. I’ve been on a gong fu brewing kick lately, brewing all sorts of black teas that way. I did PTA that way yesterday, and although they are still good, they are better brewed western. At least I know now. It’s fun to watch the leaves open up with the flash steeps though. Zhen Qu is especially interesting, as it goes from pure fluff to actual leaves. :) I think the best blacks to brew gong fu style are the sweet potato golden tip blacks. I especially liked one of the YS golden black teas that way. This one had a nice nutty flavor with a bit of cocoa, but it really stands out more brewed western. I guess I’m done experimenting, for now! ;)
Didn’t I just restock this? It’s almost gone! Guess I need to buy the 100g pack next time. Just the best rooibos ever! And btw, it’s amazing with a little honey in it. I added that to help my scratchy throat that never seems to get better after having a couple of colds already! Geez! At least there’s this tea. Guess I’ll be going back to Lupicia soon!
I’ve had this tea twice and it’s very good. It has a mild smokiness, a touch of bitterness, and plenty of sweet fruitiness. The leaves are beautiful. Very good sheng, overall. Here are some pics of my latest session:
I’ve been really bad about posting on here lately. I’m kinda obsessed with Instagram. It’s so visual! Anyway, I enjoyed a nice session with this tea last night. I got a really nice caramel sweetness in the later steeps. I also enjoyed it in one of my new teacups from YS. I think tea tastes better in them!
I got a tea tray for Christmas! My first! And it’s beautiful! I put it on my wishlist, and my secret Santa (my grandma) got it for me! I was worried too, because when I looked at the site recently, it said it was sold out! My grandma’s got great taste! :D Of course the amazing Garret included a hand-written note and two tea samples, one of which was this beauty!
This tea is so fruity! It reminds me of TeaVivre’s nonpareil yunnan dian hong ancient wild tree. It’s also nicely malty with some honey notes. So good, and so pretty! Here are some pics of my session:
My mom got a bunch of holiday teas from Teavana for Christmas, and she shared some of this one with me and my little bro last night. I am wary of teavana blends because I think they focus too much on the flavoring, rather than the quality of the base tea. This tea confirmed that, but the flavoring was nicely balanced. A little creamy, a little peppermint and not too much of either, but the tea was a bit watery, probably due to not enough Rooibos to back it up. I still like Lupicia rooibos the best. I felt a bit bad to have taken the cup of this last night because my mom decided not to make another for herself, and I didn’t love it. She does have the whole rest of the bag to enjoy though. It seemed like my bro liked it. :)
I haven’t yet reviewed this, though I’ve had it a couple of times. It is a really great tea. For a tea only flavored with vanilla beans, it tastes remarkably like cherry, almond, vanilla and cocoa. I like it without any additions, as it is quite rich. Reminds me of a European pastry! Yesterday, I shared a pot with my mom and little bro. They both liked it, as expected, and my bro said he liked it because it was subtle-ly flavored! Quite the palate on that one!
Happy Christmas Eve all! It’s the first day of 6 days off work in a row! Woot! I’ve got tea and warm kitties and I’m looking forward to relaxing and visiting with family. Might go see the movie Wild later too!
I thought I would gong fu this tea today. I’m really enjoying steeping good quality black teas that way now. This one has a really odd color in the first steep. Kinda grey-brown, but the flavor is sweet and yammy. It doesn’t have the longevity of the other golden black teas I got from YS, but it’s not bad. Just don’t expect a long session with this one.
Okay, funny thing about this tea is it tastes different gong fu’d versus western! I guess when I had this western style, I got a lot of cocoa notes. I had this one mixed up with the jinggu (sp?) one and forgot this was the cocoa-y one. Anyhoo, gong fu’d, I get a lot of potato and some fruity notes! Delicious! Pretty cool…it’s like two teas in one! Btw, I love brewing really quality black teas this way now. I need more gaiwans!