729 Tasting Notes
Okay all, Mirkwood is finally in my tea cupboard! Woo! I’ve wanted some ever since the teaplets went on and on and on about it! ;)
The dry leaf is pretty cool. Lots of dried morels in there. Smells good.
I brewed it up gong fu-style because that’s how I like my shou. Right away, I could tell this was going to be more savory, like soup. It tastes slightly salty, like a broth. You can still taste the earthiness of the puerh but the broth flavor blends in over the top. I also noticed spicy notes that appear at the end of the sip. The liquor is smooth and clear with absolutely no funk. The texture/mouthfeel of the tea includes a mushroom creaminess, or slime, whatever you want to call it! In a good way! Ha!
I looked up morels, as I’ve never had one, and supposedly they have a nutty taste. I can see that.
Overall, this is like drinking a super refined and deliciously smooth and clear mushroom broth, but better. It’s really good. Really freaking good.
Brought some of this tea with me to the office today and it was AWESOME! I got notes of cocoa, bread, malt, and that fresh taste from the Darjeeling! I think Stephanie is right that, even though I have 4.4 ounces, it probably won’t last long! I’ve also decided I love it at 2 minutes steep. I tried their recommended 4 minutes and I think the malt takes over and you lose some of the complexity. 2 minutes is perfect. :)
Pic of the leaf: https://www.flickr.com/photos/97273956@N03/15728744884/
I had a fabulous gongfu session with this tea today after working really hard all day. It tasted amazing! I also used one of my really pretty fractal glaze teacups and it was the perfect reward. I think the long day (with no tea since breakfast) made the tea taste even better. So deliciously milky and smooth. Yum!
As you can see from my previous note, I LOVE this tea! The vanilla bean flavor is amazing! The base tea is also amazing! I drank the rest of the sample from Cameron B today. I got more chocolate notes and it’s so silky smooth. Yum! I’m so glad I have 50g on its way. I have a feeling it won’t last long. ;)
I made scones this morning. I love scones. These were blueberry buttermilk scones with a sugar glaze. I also made a cup of this tea to enjoy with my scones when they came out of the oven, because hey, you gotta eat them when they’re warm! This tea was nutty and sweet and went well with the scone. The cool thing was, my husband, who doesn’t like tea, tried a sip, and liked it! Woo! I may bring him over to our side yet!
This tea is a very heavy tea, meaning you don’t get much by weight, but I’ve had it a couple of times and it’s very nice. It even stood up in my timolino. You can taste both the raspberry and the cashew, although the raspberry is not that prominent. It’s very buttery, like nut butter, not real butter…makes your tongue feel like it has silky nut butter on it. :) The raspberry has a bit of tartness, not like hibiscus tart, but raspberry tart. I can also see how people might call it floral. As with most of Stacy’s blends, the flavoring is distinct, but not overpowering. I’m going to miss Stacy’s blends.
I really like this tea and I’m not even a big lover of citrus-flavored things. It has a very natural citrus flavor, like a real tangerine or grapefruit slice was dropped into my cup, not that fake orange flavor. It’s very perky and refreshing…it would probably be great iced, but that uses too much leaf, so I’ll probably just drink the rest of my little bag hot. :)
I haven’t had this tea in awhile. I still really like it. It’s a nice roasted oolong with caramel! Looks like Della Terra doesn’t have this one anymore, which is too bad. They used to be so involved in Steepster and having sales all the time and now they’re so quiet. Hmmm. Anyway, good thing I still have at least a couple more cups of this one left. :)
Felt like some chai this morning. I always make this one on the stovetop with almond milk. Really good and balanced spice. I’ve never made it by just steeping it with water and adding a splash of milk because the stovetop way makes it so creamy. Sometimes I’m too lazy to do the stovetop though, and because I’ve never tried it the other way, I just don’t have it. I really should just try it sometime.
It’s nice to have chai on a cold morning. I’ve been kinda bummed about my weekly chai outings with my coworkers because Samovar’s chai has been inconsistent lately. It was really burnt one day and last week there was hardly any spice. Hope they fix that soon, because it used to be the best chai. This one is winning out right now.