609 Tasting Notes
I’ve really been in a shu mood, enjoying special dark yesterday and this one today. This is still super creamy. The most prominent note I get is wood, but like most ripe puerhs I’ve had, it gets sweeter in the later infusions. Mmm, sweet creamy wood! :)
Since I’m traveling to Arizona next week for work, I’m trying to enjoy teas that are better enjoyed at home before I go. I just got the sheng sampler in the mail! Woot! To drink today? Or tomorrow? That is the question!
Btw, steepster is particularly sucky today. Hopefully this will post!
I’ve enjoyed this one a few times, but never got around to writing a note. To be honest, this tea didn’t smell or taste like I was expecting, but it’s really grown on me. Don’t expect it to taste like the usual white tea. It brews up darker, almost like a light black or oolong, and yet, it is lighter in texture and flavor. I think all the flavor notes in the name are there, but overall, it’s probably more butterscotch-y than anything else. I really like it in the afternoon. I haven’t brewed it in a glass steeper, but I have a feeling it would be very pretty served that way.
Yay! Another puerh to try! Garret included a sample of this tea in my last order. Thank you!!
I’ve been drinking this tea all day…I’ve probably steeped it 20 times by now. Telework days are good for that. I might have to invest in a portable gaiwan set to take to the office with me so that I can enjoy puerh there too, but limiting my sessions to days when I’m at home keeps up the excitement, so maybe not. ;) Plus, not being able to drink puerh at work will force me to drink the other teas in my cupboard! I think pumpkin chai might be on the list for tomorrow. :)
In the first few steeps, there was a strong tobacco note, but that faded into a nice smooth sweetness that goes on and on forever! It’s definitely a fruity sweetness, a stone-fruity sweetness. Yum! It’s got this thickness to it, like nectar. Double yum! So glad to have tried it. Puerh FTW!
Getting down to the last bits of this tea. Will probably have to add the little bit left to something else in order to make a cup of it. This tea is one of the first straight black teas where I discovered that black teas could taste different than “black tea” and have interesting notes like malt and raisins. I’m now quite the lover of unflavored black teas and continue to be surprised and enjoy how absolutely different good black teas can taste, from cocoa and smoky notes, to sweet potato, honey, fruity, or even artichoke notes. I love them all! Now I have a hard time getting to the flavored teas in my cupboard because the unflavored ones are just so darn good!
There are a couple tea pages for Temple Stairs, but not specifically for this version, so I added it.
Thank you Garret, for adding this sample to my order!!! I’ve found that I need to drink puerh early in the day or I’m up all night! That last sheng I had really kept me up! Today I have a scratchy sore throat, but I don’t feel sick. I need a good tea to help soothe it! I wasn’t sure I should try a new tea with a sore throat, but I did it anyway!
I like the samples from Garret, as they’re already portioned out, and I don’t have to think about how much leaf I should put in the pot…I just dump the whole sample. I might need to invest in a small scale…any other tricks? I’m trying to remember how the perfectly portioned out samples look in my little pot and then I’ll just copy that amount.
Two 15sec rinses.
30sec: nice earthy, cocoa, a bit leather/cedar notes.
45sec: similar, more leather/cedar…maybe a hint of mint or cinnamon? Something that has that effect.
1min: smooth, very dark, it’s smoothing over my sore throat. It also feels like it is clearing my nose out. Interesting. I just love the color of ripe puerh…that red hue is awesome.
1min15sec: ooh, smells sweeter…I just stuck my nose it it like a dork! Haha! Oops! This tea is having a major calming effect on me…I feel so blissful right now!
1min30sec: that sweet smell is like caramel-sweet, not fruity-sweet. Mmmm!
1min45sec: definitely a light caramel sweetness coming through and the earthy flavors are fading now.
2min30sec: light caramel, hint of cinnamon.
3min, 5min, and 7min steeps: caramel sweetness.
Overall, very enjoyable, and I wouldn’t mind some more of it!
I love how I can just drink any puerh now and enjoy the experience. There was a time, not that long ago, when I dumped cups of puerh! I know, the horror!!! I think Garret, and Angel at Teavivre, can take the credit for that renaissance in my tea journey. :)
I couldn’t wait to try this one with all the amazing reviews and people worried it will be out of stock. Since I’m still new to the puerh world, I only bought a sample of this one, but still, it’s good for 4 whole amazing experiences, right? :)
I also used my new tawny dragon tea set to make this tea. The little pot is awesome! Pours so nice! The cup, and actually the pot, gets really hot to the touch, though. Fortunately the pot has a handle, but I have to let the little cup cool a bit before drinking. Now I know why it would be a good idea to have coasters for your teacups! Just looking at the cup relaxes me though…it’s color and shape has that effect.
There was a big piece of the cake in my sample, which I estimated to be about the right size for a serving, so I just plopped it into my tawny dragon and poured two rinses of 10 seconds each.
My first steeping to drink was 15 seconds. It came out pretty light. Very mild, slightly sweet, hint of tang, hint of smoke/camphor…whatever it is! ;) Creamy. I followed that up with a crapload of steepings, probably around 14 or 15, each 15 seconds longer until I hit 3 minute steeps and then stayed there. I did one last hurrah steep for 5 minutes too. I think I actually got tea drunk! The liquor was absolutely beautiful throughout…a pretty copper color. As I steeped, the taste became more astringent and then less so, turning into a very smooth stone-fruit tea. The astringency was kind of a lot at the beginning, which made me want to keep going to coax out the fruity note. It worked, but it took a lot of steepings. My favorites steepings were toward the end of my session. I’m thinking either I used too much leaf, or the water was too hot, or maybe it’s just me? Any recommendations for the best way to brew this one? I’d like to be able to coax out that fruity note sooner, if possible. Fortunately I have more leaf to enjoy!
Oh, and that tawny dragon pot has now become my new best friend…I might just start gong fu-ing everything now! Ha!
Stephanie threw this into our swap as a bonus! Yay! Thanks, Stephanie! I’ve had a ruby black before and at the time it tasted like artichokes to me. The minute I got a whiff of this one, I definitely got that artichoke scent again, and unsurprisingly, it tastes like artichokes too! So weird, but kinda good, actually. ;) This tea also had nice malty notes and I think a fruity note as well. Very enjoyable, especially if you like artichokes! Ha!
I bought this ages ago, like a year ago, and I remember not liking it too much. It brews up this weird green color and at the time I thought it just tasted weird and herbal. Tonight, I like it a bit more, and probably will not have a hard time finishing the bag. I added a few pieces of rock sugar and brewed it for 3 minutes. The result was a sweet, nutty, and slightly herb-y blend. Not great, but definitely better than last year. Ah, how tastes change!