746 Tasting Notes
As you can see from my previous note, I LOVE this tea! The vanilla bean flavor is amazing! The base tea is also amazing! I drank the rest of the sample from Cameron B today. I got more chocolate notes and it’s so silky smooth. Yum! I’m so glad I have 50g on its way. I have a feeling it won’t last long. ;)
I made scones this morning. I love scones. These were blueberry buttermilk scones with a sugar glaze. I also made a cup of this tea to enjoy with my scones when they came out of the oven, because hey, you gotta eat them when they’re warm! This tea was nutty and sweet and went well with the scone. The cool thing was, my husband, who doesn’t like tea, tried a sip, and liked it! Woo! I may bring him over to our side yet!
This tea is a very heavy tea, meaning you don’t get much by weight, but I’ve had it a couple of times and it’s very nice. It even stood up in my timolino. You can taste both the raspberry and the cashew, although the raspberry is not that prominent. It’s very buttery, like nut butter, not real butter…makes your tongue feel like it has silky nut butter on it. :) The raspberry has a bit of tartness, not like hibiscus tart, but raspberry tart. I can also see how people might call it floral. As with most of Stacy’s blends, the flavoring is distinct, but not overpowering. I’m going to miss Stacy’s blends.
I really like this tea and I’m not even a big lover of citrus-flavored things. It has a very natural citrus flavor, like a real tangerine or grapefruit slice was dropped into my cup, not that fake orange flavor. It’s very perky and refreshing…it would probably be great iced, but that uses too much leaf, so I’ll probably just drink the rest of my little bag hot. :)
I haven’t had this tea in awhile. I still really like it. It’s a nice roasted oolong with caramel! Looks like Della Terra doesn’t have this one anymore, which is too bad. They used to be so involved in Steepster and having sales all the time and now they’re so quiet. Hmmm. Anyway, good thing I still have at least a couple more cups of this one left. :)
Felt like some chai this morning. I always make this one on the stovetop with almond milk. Really good and balanced spice. I’ve never made it by just steeping it with water and adding a splash of milk because the stovetop way makes it so creamy. Sometimes I’m too lazy to do the stovetop though, and because I’ve never tried it the other way, I just don’t have it. I really should just try it sometime.
It’s nice to have chai on a cold morning. I’ve been kinda bummed about my weekly chai outings with my coworkers because Samovar’s chai has been inconsistent lately. It was really burnt one day and last week there was hardly any spice. Hope they fix that soon, because it used to be the best chai. This one is winning out right now.
I could smell this tea the minute I opened the mailing envelope. It has a smoky aroma, even the dry leaf does. The dry leaf is a very pretty silver green. Here’s a pic, but it doesn’t really show the silver effect well:
When I brewed it up, there was an old man tobacco smell. No other way to describe that. ;)
The tea had a warming effect on me from the first sip…interesting. I gong fu-brewed it as usual. About the third steep or so, it tasted like grilled veggies, which turned into a grilled meat flavor. According to JalamTeas, they make a soup out of this tea with garlic…I can see why that would go well together. The grilled veggie/meat flavor was kind of good, and I’m a vegetarian!
This is a tea that I probably would have hated when I first started drinking loose leaf, but I really like it! It does sweeten up like most shengs, but in much later steeps. The smoky grill flavor is nice for a cold day like today.
This was surprise tea from Stephanie! Thank you!
I think the only times I’ve gotten to try A&D teas were from swaps with Stephanie. :) They are very good, but I wish they sold smaller sizes, like 2 oz. packets because I don’t really want 4.4 oz. of one tea in my cupboard. I like variety too much!
This tea is really good! It has a baked good quality to it, like freshly baked bread! Mmmm! My mom used to make bread…buttermilk loaf to be exact. Freshly baked bread is so amazing…I used to cut a really thick slice and toast it with butter spread on top for breakfast. Delicious!
This tea is also smooth and you get a little freshness from the Darjeeling at the end of the sip. I brewed it for 2 minutes and that was delicious, but the website says 4! I’ll have to try that with the remaining sample. This would be on the “buy” list, if not for the ridiculous size, because it’s really yummy!