26 Tasting Notes

86

Wonderful tea, light the rich aroma it’s buttery and mellow but this tea has a little a stronger nutty taste over the floral. Also had a higher astringency to me which I enjoy but tend to drink more of ;)

Preparation
4 min, 0 sec

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85

Drank this from the sampler, it’s mellow and buttery with a wonderful floral after taste. Very light with a touch of astringency.

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85

I really enjoy this tea in the mornings at work, it has a sweet maple smell pouring out with it from the bag into my cup. The tea liquor doesn’t mimic a pancake, but it has exactly the amount of flavoring I would want and has real artificial taste. It’s a little buttery with a hint of doughy at the end, overall strong black taste, fair astringency, is a wonderful caffine wake me up. This will be a regular tea for me, finally a replacement for my calorie laden morning coffee!

Preparation
205 °F / 96 °C 4 min, 0 sec

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82

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91
drank Laoshan Black by Verdant Tea
26 tasting notes

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93
drank Silver Buds Yabao by Verdant Tea
26 tasting notes

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79
drank S'mores Chai by 52teas
26 tasting notes

I just don’t get the s’mores aroma from the spices alone or the chai… My first infusion was, a good chai, yes, but not the s’mores I expected. So of course, I set out to brew it properly with milk and a pinch of sugar.. It is a lovely chai. Its best features are a spicey smokiness, and a suggestive hint of chocolate.

Preparation
200 °F / 93 °C 6 min, 45 sec
Teasuce

So, I just made a second infusion with only a touch of milk, and some brown sugar, and I gotta say it’s better that way. I also happened to want a tea biscuit or two ( you know the simple little rectangle yummies )… I dipped the biscuit into the tea and let it saturate it, FREAKING YUM. I kinda wish I had not done that, because now I want more. Try it :)

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Bio

My all time favorite teas are oolongs and greens :) but I’ll try anything to be fair.

Location

Dallas, Tx

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