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4 Tasting Notes

100

This is a perfect blend of white tea and light fruit flavor. I am not a fan of teas with overwhelming floral or fruit notes, but this tea is blended to perfection. I personally enjoy it best chilled, but it is also great hot.

Preparation
195 °F / 90 °C 3 min, 30 sec

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67

This tea is a great value. It is very rich and full-bodied, but also very dusty. The dust gives it a smoky, slightly astringent flavor that I haven’t encountered in puer before. If you are not a fan of this flavor, rinsing the tea before steeping diminishes the dust problem.

Preparation
Boiling 5 min, 0 sec

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83
drank Yunnan Bo Nay Tea by foojoy
4 tasting notes

This tea is much sweeter and less dusty than the box labeled “Aged Yunnan Puer Cake Tea” by Foojoy. Very mellow, no hint of astringency. Lacks some of the rich character found in more expensive Puer teas, but a great value!

Preparation
Boiling 5 min, 0 sec

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Bio

I love trying new teas and researching the history behind them. My favorites are Pu-erh and white teas, but I regularly drink black, green and herbals as well.

Location

Earth