Pah on milk and sugar! I’ve rediscovered this tea after running out of Darjeeling. I actually quite like it this time around. I’m still not quite certain what it is that is just beyond my reach in aroma. This has turned out to be a tea I can ‘oversteep’ for a little bit and it doesn’t negatively impact the flavor of the tea too much.

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I love tea. Some say I’m obsessed.

I don’t drink green tea and I don’t like iced tea. I also drink my tea naked with the exception of Earl Grey which gets just a bit of milk (not cream) and sugar.

I’m open to swapping tea! :-)


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