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This smells more like chocolate than vanilla before brewing. It makes a nice dark amber cup and loses most of the chocolate smell and gains some vanilla but not as much as I had thought. It does have a vanilla flavor but it’s almost an afterthought. I think this might require some playing with as other people have suggested.
I love tea. Some say I’m obsessed.
I don’t drink green tea and I don’t like iced tea. I also drink my tea naked with the exception of Earl Grey which gets just a bit of milk (not cream) and sugar.
I’m open to swapping tea! :-)
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