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This has been my basic go-to tea for a while now. Making it in this dratted hot pot in my new house, which doesn’t have a stove… Temperature is a complete guess, as I’ve figured out a method to keep it from getting too hot and steeping too long/getting bitter, but it’s not a precise method.

Preparation
165 °F / 73 °C 4 min, 45 sec

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Hi! I’m Teddy: artist, student, cosmic hobo. I like tracking things online, and tea, and am highly disorganized, but will put things up here when I remember. (I have a recipe for Thai iced tea somewhere…)

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