71

Great tasting Gyokuro easily available in any Japanese market. The tea comes in a sealed 3oz foil bag. Sadly there is no way to re seal the bag so a tin or resealable foil bag is needed to preserve this.

When opening the small bag, you’re instantly hit with a very nice sweet grassy aroma, very fresh and very pleasant. As to be expected from a prepackaged tea, the dry leaf is made of small flat needles with lots of dust and broken pieces. The color of the dry leaf is stunning, with a rich vibrant green color.

I brewed this tea in a Japanese Kyusu according to Maeda-En’s instructions of 140-160F water and 2-3 min steep time.

This gave me a bright vivid green cup with a very sweet aroma and steamed veggie undertones. The tea was very sweet and grassy, with nutty hints, and a very subtle astringent finish. I re-brewed this tea with slightly hotter water and gave me a stronger flavored cup with a more astringent finish and a much more vivid green cup.

Overall this is a great green tea for those looking to taste the difference between sencha and gyokuro. While obviously not the best quality, it is a great everyday gyokuro as it is not very expensive ($18-$20 according to Maeda’s website but many Japanese markets sell this for a much cheaper price. I was able to get this tea for about $13) and great for those new to gyokuro (as you know, gyokuro is very special in the way it likes to be brewed). This was one of the first gyokuros I ever had and ever since I opened the small foil pouch, saw the vivid color of the leaf and tasted the delicious sweet brew, Gyokuro instantly became one of my favorite green teas.

Preparation
160 °F / 71 °C 2 min, 0 sec

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Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.


Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.

Location

Los Angeles, CA

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