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I’ve had this for a few months so a review was long overdue. Tonight I felt like having a green tea, so why not this and review it at the same time?

I always thought most fukamushi’s look like green tea fannings used for tea bags. This one looks like a combination of lots of dust and broken pieces with some medium sized needles. This tea also has a dull dark green color with a faint green-grassy smell, not very aromatic though.

I brewed this tea in a Japanese kyusu following Den’s suggested brewing guidelines of 160F water/1 min steep time for the first infusion and 180F/15 sec for the second.

This gave me a cloudy dark yellow-green cup with a mellow grassy aroma. This is a very rich and full bodied tea, strong in umami, yet delicate in taste. It is slightly sweet, grassy, and with a slight astringent finish. My second cup was brewed with hotter water and a shorter brew time (180F/15 sec). This gave me a much darker, almost opaque, dark green cup with aroma mostly unchanged. It was stronger flavored with a more pronounced astringent finish.

The wet leaf was nothing special, other than the pale green color of the leaves compared to regular sencha.

Overall, I do enjoy the stronger full-bodied cup this tea offers compared to regular sencha, but I’m not always in the mood for it. The first infusion was definitely my favorite, as the second one was too strong for my own taste. I must say that it is a bit of a pain to clean my kyusu’s built in strainer, as this tea is made of very small pieces and they get easily stuck in between the small holes (it is a very fine strainer and this only happens with this type of tea). I sometimes feel I should just get a separate teapot for this specific tea.

Preparation
160 °F / 71 °C 1 min, 0 sec

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Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.


Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.

Location

Los Angeles, CA

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