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88
drank Da Hong Pao by Harney & Sons
57 tasting notes

*It has been a little hard to give proper reviews to the teas I’ve been tasting lately, so temporarily I’ll give quick notes instead of my fully detailed ones. In a month or so I’ll go back to my previous format and revisit all of these quick notes.

Anyways, this tea is delicious. Previous Da Hong Pao’s I’ve tasted tend to go on the overly toasty flavor, but not this one. This one is lightly smoky, with hints of dried fruit, and a really subtle mineral tingling sensation in the mouth. My go to Da Hong Pao, especially for the price.

Preparation
200 °F / 93 °C 1 min, 30 sec

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Profile

Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.


Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.

Location

Los Angeles, CA

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