90

I have a tendency to, whenever trying a new type of tea, I always go for the cheapest version available and if I like it, I then go for the pricier stuff. My first matcha was from a local Chinese tea store in LA’s Chinatown. Then I tried several of those small tins offered in the local Japanese markets. All of them were too bitter for my taste when prepared traditionally and once I even got what I think it was a caffeine overdose. Seeing that this powdered offering of tea made me dizzy sometimes, and even when it did not, it still wasn’t enjoyable to drink, I strictly relegated my matchas for morning lattes and smoothies. This also made me lose interest in trying pricier matchas for a while… that is until I went to San Francisco.

I bought this at the same store where I found the Kabusecha Takamado I recently wrote about. The store specializes on the Japanese tea ceremony, selling many tea bowls, tea whisks, scoops, and of course tea. While at the store, the Japanese man (I’m guessing he’s Japanese, after all I was in Japantown) told me about their new shipment of matcha. Recently haversted and just arrived in two types, gold and silver. May being Shincha season, I was interested in trying a fresh new matcha. Specially a high quality one where I did not have to pay additional shipping thus raising the cost. So I went ahead and got the gold one.

This is my first time writing about a matcha so I’ll change the format a little bit.

>Matcha Appearance/Aroma
Very fresh sweet aroma as soon as you open the little can. The powder is super bright neon green, unlike any other matcha I’ve ever had (regular store bought versions look dull in comparison to this one).

>Preparation
two scoops, 3 oz water, 180F and thoroughly whisked. Ususcha (thin) style.

>Taste and Color
Foam was very bright green. I was very impressed with the taste, NO bitterness at all! Only sweetness with a thick creamy body. It has a very subtle grassy hint, but mostly it’s creamy sweetness.

>Overall
Another eye opener. My matcha interest has certainly been brought back by this one. I might order some more of the high quality ones offered by Den’s, Yuuki-cha, and O-cha in the future to try them out. I just wish I could go back to the store and get more… ah San Fran, why are you so far?

Preparation
180 °F / 82 °C
TeaBrat

you’ll have to come back. :D

Mike G

Oh definitely.

TeaBrat

I bought this today. :-D

Mike G

yay! I’m halfway through mine :P

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Comments

TeaBrat

you’ll have to come back. :D

Mike G

Oh definitely.

TeaBrat

I bought this today. :-D

Mike G

yay! I’m halfway through mine :P

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Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.


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0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.

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Los Angeles, CA

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