70
drank Sakura Vert by Lupicia
57 tasting notes

Sometimes, I get tired of straight tea, the gongfu style of brewing, the mess, the ritual, etc., and this seems to happen more often during hot summer days. Looks like it’s time for some flavored iced tea!

I visited my local Lupicia store hoping to get a nice flavored green and ended tasting this.

The flavor was… totally unexpected. Smooth and vegetal like your regular Japanese green, with a fresh crisp salty finish. As someone else said, the “saltiness” reminds me a lot of the leaves some mochis come wrapped in, especially in the aroma (which is one thing about this tea that I like the most, such a good scent when brewed).

I liked it overall, but like the shop clerk told me, most people find this salty hint a bit too much and I can see why. But I just find it really comforting right now. Even while drinking it hot, I feel slightly refreshed, despite these hot days. We’ll see how the iced version tastes…

Preparation
Boiling 1 min, 30 sec

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Profile

Bio

SoCal native and Tea addict.

Looking to try every single type of tea the world has to offer.

I’m not too fond of flavored tea or blends, but every now and then, there will be one that I like.

I enjoy all types of tea, but my absolute favorites are Japanese Greens and Oolongs.

I am much more familiar with Chinese and Japanese teas. I’m looking to get in to Korean tea next and then Indian/Ceylons. Herbals are good too, but I don’t pay much attention to them (except rooibos).

Ti Kuan Yin (or Tie Guan Yi, whichever you prefer) Is one of my favorite teas. I’m trying to taste many offerings from different vendors to find the absolute best batch I can find.

My “Tea-Dream” is to one day make a cultural-tea trip to China, Taiwan, and Japan.


Ratings Guide

0 – 19 = Bad.
20 – 49 = Meh.
50 – 59 = It’s Ok.
60 – 69 = I like it, but…
70 – 79 = Good.
80 – 89 = Very Good.
90 – 100 = Amazing.

Location

Los Angeles, CA

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