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63
drank Pu-Show by Chado Tea Room
16 tasting notes

Brewed this one up today. The dry leaves are really dark – mix in are the white tea leaves. Reminded me of fall – light & dark mixed together. You get a mixture of leaves & leaves attached to the stems/limbs of the tea tree.
When brewed the color is dark brown almost like coffee. There is veggie smell when brewed. The tea could handle the addition of milk to it.
I brewed the tea in an 8 oz cup for 3 mins.

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Like most everyone I started out drinking Lipton tea. On a trip back to my home state of Oregon, I discovered Stash Tea Company. I liked them because they were from my home state and the flavors that I found. =) On a trip to Paris, France, I stopped by Mariage Freres. I had my “Ahhh” moment. The gentleman asked what I liked – at the time Earl Grey. My eyes went wide when he picked up this barrel of tea & shook it, opened the lid and said smell. I was in love. My first taste of loose leaf tea was Imperial Earl Grey. I took a break from tea but continued to drink Stash Tea.
Another door to explore opened with the discovery of Jane Pettigrew’s The Tea Companion: A Connoisseur’s Guide. I started marking off the teas I tasted in her book. I have purchased other tea books as well but Jane’s book has been the one I have always returned to for teas. I had the pleasure of picking up Jane’s new updated version of the book at the World Tea Expo. I look forward to tasting more teas. =)

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