2335 Tasting Notes
I’ve really enjoyed this tea as an occasional dessert. I forgot to mention that I drank a cup yesterday afternoon, and since I was getting to the bottom of the bag anyway, I went ahead & polished it off today. I believe that puts me at 321, nowhere near as accomplished as my dear Sil, but each of us travel our own path…(dreamy space music here)
Yup, I love this tea!
It’s amazing how so many different teas can taste like chocolate, but not taste like each other, right? To be honest, I believe I’ve decided this tea is going to be the official replacement for Anxi Fo Shou, of which I only have enough to drink 2 more times. I think one of those 2 times will have to be a side by side comparison, maybe. The other one will be some special occasion, like maybe ground breaking day in my garden, or a celebration of the sprouting of the first seeds that I plant. Or maybe a day when I just need to pamper myself. Meanwhile, I’m feeling a little better about running out of THAT tea, because I have THIS tea, & I think I will have to add it to the list of Hoard-worthy teas, because it really is THAT good. It really is like German Chocolate Cake. And don’t let the name fool you, because although it is roasty, it is NOT smokey, at all.
Now I have to get ready to go play that gig.
I enjoyed a cup of this in bed this morning, & then we had to leap into action. Tony’s son was in town this week, working on the duplex he owns, finding a renter for the downstairs unit, & this morning we took him to breakfast & then to the airport so he can go home (Denver).
So not too much to say about the tea at this point, except that everything I’ve said about it before is still true, & it is still delicious.
Most of my day was spent working in my office, & I’m please to say my tall file cabinet is done! It feels so good to have finished that project. My recycling bin is overflowing!
Initially while I was working I was drinking gongfu sessions of:
Mengku Pure Old Tree Golden Buds Black (2012) from JK Tea Shop. CharlotteZero shared some with me, & although I don’t really have much to say, it’s because I was busy. But it did bring me joy while I worked, & I love the caramel color of the leaves, which are dense & sturdy, & the tea was delicious. I’m sharing it here because I couldn’t find it on JK’s page, & it is a sipdown.
Next up was this Shu, sent to me from Spencer. I usually give shu’s one rinse, & then taste them. If I don’t care for the first pour, I’ll dump it (that counts as a 2nd rinse).
After the first rinse I can only describe what was in my cup as cream of mushroom soup. It had a strong mushroom taste, & also a buttery taste. I took a few sips, & that had to go.
Next cup: A slightly less pronounce cream of mushroom soup with buttered hominy. Yes, it had a very strong hominy taste. I like hominy, although I no longer eat it, but I don’t really want my tea to taste like that.
Next? This is a rich cup, still with the buttery hominy (think grits), but also a deep taste of leather, woods (cedar?), a growing boldness, mushroom, umami almost like a meaty broth.
I feel the beginning of a camphor type sensation as well.
I’ve now gone through 3 out of 4 drawers! I have all of my tax returns in one file folder together, from 2000 to 2012! I’m talking about the 1040, plus schedules A & C. The rest of the various pages, receipts, 1099s, etc are stored in shelves elsewhere.
So drawer #1 contains all of my personal stuff: tax returns, everybody’s birth cert, etc, plus my monthly Tea Collection print outs, with all my comments, markings, etc., LOL. Do I really need to keep those? NO! But for some dumb reason I have a year’s worth of them, plus a few tea journals. I’m whack! Someday my kids/grandkids will have fun looking through my junk…or maybe just pitch it all? :)
While I’ve been working on that drawer, I drank a pot of this tasty tea, & I have to admit, I’m feeling it. I’m not the sleepy grump I was earlier. Physically I’m still tired, but I’m feeling motivated, energized, & inspired to get this job done.
Ironically, & purely by coincidence (although there are no coincidences), I drank this one the last time I woke up ridiculously early. Anyway, this one is, without a doubt, my favorite black tea from Garret! It is absolutely delicious, & deliciously complex, with a rich sweet dark chocolate quality that so many of us love.