3076 Tasting Notes
Yesterday was an awesome day. I fixed a tasty brunch for myself, my 2 sons, Tony, & my friend Lisa. While we ate, we watched “The Interview” on my son Leif’s huge flatscreen. We also shared a pot of this tea, which is tasty. Then we played Cards against Humanity for about 3 hours, LOL.
I steeped the tea in this teapot, which was made for me by a friend!
I’m starting my busy day with this lovely tea, along with this breakfast
And now on with the day!
1. Today is my Mom’s birthday, she is 80!
2. My new washer & drier will arrive today sometime before noon!
3. My last xmas gig of the year is at 10pm tonight
Everyone have a wonderful day!
I got in 5 hours of practice yesterday!
And I survived, whew!
I’m so glad to have my callouses back, & although I have to be careful not to end up with over-use issues in my arms, it just feels good to be able to work like that. There is still a lot to do by Friday, so today will be a mix of practice sessions interspersed with yoga stretches, tai chi, & tea.
I’m starting it off with this cup of toasty oats & cinnamon, then brekkie, then we’re off!
That means NO students for 2 weeks, no getting up at 5am either.
Of course, I have hundreds of things to do to get caught up over the next couple of weeks, & I already know I won’t get to most of them, but Ms Theresa is making her lists & checking them twice. To be honest, my main goal is to enjoy drinking tea, to catch up on sleep, & try to organize my office so that it is once again functional. The highest priority on my list is practicing for a recording with a vocalist. We were gonna try to go into the studio today, but I think Friday will be a better day for it, so that’s what I’ll be doing all week. And a late night xmas eve gig.
This is a solid & delicious Yunnan, a perfect start to my day. I brewed a cup that went with me to physical therapy, & although the resteep isn’t as good as the first cup, it’s still solid & was great with breakfast.
How did I end up joining 3 tea clubs?
I’m so behind on samplings, just finally getting to this one for the first time, & all I can say is Delicious!
It starts out as baked crusty whole grain bread, then develops a smooth creaminess, & wonderful sweetness. I’ve been at a loss for words in describing teas lately, so all I can really say is that I’m loving this one tonight.
I’ve been sipping this over the afternoon, actually I’m still sipping it!
It’s from the white2tea club, december. Actually, the box contained an entire 250G to of it, along with 25G of the black tea I drank earlier.
Anyway, I can’t really think of anything to say about the taste of it, but I’m please to say that the overall effect, for me, has been positive, in that although I still feel the pressure of a migraine, I’m not in pain, & my head has an overall expansive & relaxed feeling.
I’m predicting a bubble bath, followed by bed.
It’s been awhile since I drank a smokey tea. No real reason, just not that into them lately. But today I realized a pot of this would be nice with lunch, and so there it was. When I first tried smokey teas, they kind of freaked me out, but now I enjoy them. Not something I want every day, but today it seemed right.
This tea, from the White2Tea club, was my companion this morning during my first practice session of the day. I also tried it the other day. So now I have drank it twice, once as a cup of tea steeped 3 min & resteeped 5, and today as a gongfu session. In both cases it was very satisfying. That’s really all I have to say, & I wish I could offer more by way of description, but it really is tasty :)