drank Peach Oolong by Art of Tea
3091 tasting notes

I wanted something soothing this morning, so I’m sitting in the sun, in my sun-room, enjoying a cup of Peach Oolong. It’s a beautiful fall tea, a darker Oolong that the one I drank yesterday, very smooth, a little earthy, with a mildly sweet peach backdrop. Although I’m drinking it plain, I know that a small pinch of stevia will bring the Peach taste forward. If it were cold outside, I’d add that pinch.

According to the National Weather service iPhone app, it’s suppose to be raining right now. My allergies are still bad, more crazy dreams & restlessness last night, but the sunshine feels awesome. Outside its 79 degrees, & although I’m not excited about braving the pollen count, I have places to go, people to see, things to do. I discovered a teashop in St. Louis that I am hoping to check out (and he sells Gaiwans!).

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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