I got this sample from Verdant a while back, just finally getting around to trying it. I had students all afternoon, so this was brewed gongfu style, as recommended on the site, initially for 2 – 4 secs per steeping, adding a little time as I went along.

The dry smell of the leaves was salty. Once the tea was wet a sweet floral & almost melon-like scent arose. It steeped to an appealing honey apricot color. With each steep, I took a sip or 2, then dumped the rest into a mason jar, which eventually ended up in the frig as chilled tea (no ice).

The early steepings gave a hint of apricot sweetness & an earthiness that brought to mind a mossy forest in the Fall. There is a slight bitter edge, & in subsequent steepings the taste of cloves, or some similar spice, emerged. Several steepings later I got the puckery mouth-feel & aftertaste of having eaten a grapefruit.

I added 1 drop of stevia to the last cup & then I found the honeydew melon taste.

Not my favorite tea from Verdant, but an interesting change of pace!

Terri HarpLady

Sipping the chilled tea now…clovey, but sparkling!

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Terri HarpLady

Sipping the chilled tea now…clovey, but sparkling!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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