First, my apologies for my crabby note earlier! But I also want to say that Momo would be proud of me if she saw me zipping up that right hand lane when everyone else managed to move over & there was a quarter mile open until the lane ended! That probably saved me another 15 – 20 minutes of wait time!
I drank this Tuo Cha much earlier in the day, right after my cup of english breakfast. The only word I can use to describe it was Smooth! It will show up in a future review, & I suspect that it’s a tasty one. I didn’t detect any saltiness, just a very smooth earthy feel, which is what I wanted.
One interesting aspect of being sick & not being able to taste & smell is that it brings the focus more to mouth feel, kind of like the way being blind brings the focus more to the other senses, only obviously, not really the same thing at all, but I’m sure you get the idea. In some ways, I’d like to sample some of the really awesome teas, the ones with tingly & creamy characteristics, just to see how much more noticeable they’d be. But, that’s probably just feverish folly!