drank Organic Chai by Tazo
2901 tasting notes

I had a wonderful gig tonight. I dressed up in fancy black & hauled my Harp out to the Peabody Opera House to play for a private party, which turned out to be a group of 25 people visiting St. Louis. They were served cocktails, then a really fancy schmancy dinner (the kind where every course looks like a work of art, & hopefully tastes amazing), then dessert, then they went on a tour of the building, which originally opened in 1034 as the Kiel Opera House. They renovated & renamed it a year ago, & it’s beautiful. Some of the tunes I played: ‘The Swan’ by Saint Saenz, ‘Footprints’ by Wayne Shorter,‘Do it Again’ by Steely Dan, ‘Misty’ by Errol Garner, along with other tunes by Coltrane, Led Zepplin, Jobim, & many more. 2.5 hours worth, & I loved every moment of it! I worked up an appetite!

I got home in time to see the final inning of the baseball game, cardinals won 3 – 1. YEAH! Then I wanted a snack, & I wanted pancakes!
I don’t eat things like that often, so I surfed the internet, visiting some of my favorite paleo/gluten free sights, & came across “Paleo Vanilla Chai Pancakes”, so there it was. Step one was to steep 2 chai teabags in almond milk. I didn’t have the vanilla chai bags, so Tazo was my go-to, & was probably a more flavorful choice anyway. I’m not a huge fan of most of their teas, but when it comes to Chai, Tazo knows what they’re doing! Their spice ratio is right on, as far as I’m concerned. In fact, when I’m out driving around & I see a starbucks I have to argue with little Terri about whether we should get a chai or not.

I went ahead & steeped extra milk & tea, so that I could drink some with my late night breakfast. I had the pancakes with artisana coconut butter melted on them, topped with fried apples (I don’t know what’s with me lately, I just can’t get enough of fried apples!) & a drizzle of real maple syrup (grade B, the really good stuff). This isn’t the absolute best paleo pancakes I’ve made, (the best ones were an accident that included hazelnut flour, cinnamon, nutmeg, etc, & they were out of this world!), but they were pretty good, & they hit the spot.

For those other gluten free people in the crowd (or anyone else), this recipe, along with many other wonderful recipes that are gluten & dairy free, is on the against all grain website. Enjoy!

http://www.againstallgrain.com/2012/10/17/guest-post-paleo-vanilla-chai-pancakes/

Claire

Thanks for the recipe Terri! I am gluten free for health reasons, and mostly eat paleo as well.

Terri HarpLady

Me too Claire! :D

Azzrian

Sounds absolutely LOVELY! The event that is – and the pancakes lol!

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Comments

Claire

Thanks for the recipe Terri! I am gluten free for health reasons, and mostly eat paleo as well.

Terri HarpLady

Me too Claire! :D

Azzrian

Sounds absolutely LOVELY! The event that is – and the pancakes lol!

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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