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Still on location at the London Tea Room. I come to this place often enough that my waitress, Audrey, gave me a big hug upon my arrival! We talked on & off while I was enjoying the first pot of tea, & I decided to stick around for lunch. I ordered the Chicken Waldorf Salad: chicken, golden raisins, walnuts, apples, pears, red onion & curried mayo on a bed of mixed salad greens, with a walnut vinaigrette dressing on the side. I’ve had it before, & it’s delicious.

For a tea, I’m having the Ancient Yellow Buds. This is my first yellow tea, & I’ve been thinking of trying it for awhile. The smell & appearance of the tea leaves is similar to a silver needle, a little nutty & bright. It brews into a beautiful pale yellow liquor, leaning towards an almost apricot tinge. They served it in a 12 oz glass teapot (made by rishi, I have one, & I love it. It looks like a miniature koolaid pitcher), & a small white porcelain cup, which really shows off the color of the tea. LTR doesn’t have photos of their teas on their website, so knowing I’d be the first to list this tea, I snapped a pic off with my iPhone so you could see the lovely color.

The flavor? Very mellow, light like a silver needle, but a little richer & sweeter. Slightly fruity, almost a little buttery, & although it doesn’t taste like corn, it has a savoriness that almost reminds me of cornbread stuffing. I know, that’s crazy!

I lost interest in my salad & had them pack up the rest of it to go.

Terri HarpLady

I forgot to mention, they ran this through 3 steepings, & all 3 were very nice!

Indigobloom

I loooooove waldorf salad :P

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Comments

Terri HarpLady

I forgot to mention, they ran this through 3 steepings, & all 3 were very nice!

Indigobloom

I loooooove waldorf salad :P

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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