I’m sending good wishes for all those effected by the storm.
I started the day slowly: hot bubble bath, yoga, a walk in my garden, & a breakfast of fresh picked Chard, leftover winter squash, & 2 basted eggs. I wanted to dark tea to accompany the meal, & Zhu Rong satisfies! I brewed the first cup (1 T to 8oz water) for 2 minutes, & immediately re-steeped in a different cup for 3 minutes. Both cups are rich & flavorful (although I think next time I might to 3 min & 4). Hints of dark chocolate & spice, a little woodsy too.
I’d like to sit around drinking tea, but I’m headed out to the St. Louis Salt Room, to breath some salt & try to open up my lungs. Then I’ll run a variety of errands, before returning home to my desk work.
Wouldn’t it be great if someone would invent a kettle that can be plugged into your car, like a phone charger??