I have a series of ‘sample’ jars (or boxes), one for green & white, one for puerhs, etc. I set it up this way so that I can get myself to sample a variety of teas. Today I reached into my ‘green’ sample jar, and this one came out. Here’s the review:
Dry: I smell the light aroma of peas
1. In 4 oz Gaiwan, 4 oz of tea at 3 sec – once upon a time I made a soup stalk out of pea shells, & this reminds me of that stock. It’s a light fresh pea broth.
2. Same broth, add a little soymilk to give it a creamy texture. It really does have a creamy mouth-feeling, & a hint of bitterness.
3. a little more green-ness, but also a little more sweetness!
I want to inject here that I really have a hard time steeping things for ONLY 3 seconds. I most always end up going over that. The next 3 steepings were for 6 seconds each:
4. Very creamy, & it does remind me a bit of soymilk. The bitterness is mostly gone now, & its a nice, mouth watering cup, with a sweetness in the back of the throat.
5. Seriously, it’s even creamier, & I feel almost like I’m drinking liquidated oatmeal & soymilk. It’s not thick for real, but there is a thick & rich sensation to it.
6. And this one is tasty too! A little bit astringent.

This tea really has a delicate profile, a pleasant green sweetness.
Now, on to lunch!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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