I’ve been working my way through all of my breakfast teas (there are SO many!),in a rotation of sorts, starting each day with one I haven’t had for awhile. It’s kind of silly, I guess, but my black tea shelf looks kind of like a slow-mo game of red rover: All the tea canisters started on the right side, & each day I choose one, drink it, and move it to the left. That way nobody gets left out!
Today I’m having the Imperial Breakfast. This is a tasty blend of all the flavors I love: chocolate, malt, caramel, pastry. It’s very smooth and has a really nice depth to it, & yet it also has a bright sunny ambiance, perfect for the morning.
This tea is out of stock on the Verdant page, and I’m getting low in stock myself. I’ve assumed that David is going to make an Imperial Breakfast Winter Blend, since Summer is long over, and I’m sure it would be interesting and awesome, & I’ll gratefully buy it!
However, if he makes more Summer blend, that will be ok too!