It’s been a busy morning! I started with Shagadelic English Breakfast (Tea Spot), then a cup of English Breakfast (Butiki).

Then it was time to start teaching, so I broke out the Gaiwan.
This Aged Traditional Anxi Tieguanyin has been a really tasty treat!
It tastes like I imagine Bananas Foster would taste, a roasted background with bananas and vanilla creaminess (especially if you add a pinch of stevia, which I usually do after I’ve drank several cups plain).

I only have enough to drink this 2 or 3 more times…I will miss it. Today I’m making one 4 oz cup at a time, sipping and enjoying. I have no idea how many steepings I’ve been through so far, but each one has been tasty. I started with 5grams of tea in a 4 oz Gaiwan, for 6 seconds, but have gradually upped the time, & now I’m steeping for a minute or something like that, and it’s still tasty!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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