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Zhu Rong Yunnan Black from Verdant Tea
100

First cup of the day and it’s gone!

I wanted something rich and deep to accompany my breakfast of left over brussells sprouts & carmelized onions, with an egg on top. Quick and easy!

Now on to other things…

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Comments

Bonnie
Bonnie 2012-11-23 12:27:07 -0500

One thing I missed yesterday was that I couldn’t eat the green bean casserole or mashed potatoes…(mostly the beans)…now I want to go get a bunch of brussel sprouts. Even the grandsons like my sprouts (which says something for little boys!). Yummy with Zhu Rong!

Terri HarpLady
Terri HarpLady 2012-11-23 12:56:30 -0500

Brussels sprouts rock! I eat them all the time, and I love them. They are great carmelized in a skillet with onions & topped with eggs. Serve with Shu Rong or other yummy black tea. A side of sweet potatoes is a nice addition!

Indigobloom
Indigobloom 2012-11-23 14:24:50 -0500

I dislike brussel sprouts! intensely! but with caramlized onion? hmmm, might be ok :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs are wonderful, especially Orchid & Peach! (I love anything with Peaches)
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, unless that flavor is peaches or chocolate, but I do make exceptions, & I’ll try just about anything.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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