This is a wonderful tea with a creamy smooth textures, hints of butter and chocolate. Really, there is so much more depth to it than that, but I’m not always the best at describing these things. Let’s just say that it is incredibly satisfying today!
I’ve already had a long day. I got up At 5, left the house at 6 for a Gig, armed with a 12 oz cup of this & a 16oz of Shagadelic English Breakfast (tea spot). When I arrived at the Gig, which was the lobby of an office building, I immediately noticed a Starbucks just off the lobby. Now, I’m not a real frequenter of that place, as I don’t drink coffee, although they do have some decent gear for hauling your beverages around. I once had a Tazo iced Chai habit that required me to either stock cartons of the stuff, or visit starbucks often, and as we say in 12 step programs, addiction runs deep. My 12 oz cup was empty and was miraculously immediately filled with a hot soy Chai. It had been awhile, and let me tell you, that was a serious sip down, because in the 10 minutes it took to tune my harp, I had already drank it and started on another one. I nursed that one, and the Shagadelic, throughout the gig. Now I’m home, and just polished off a re-steep of the Yun Nan, & it held up well for a 2nd cup!
Now off to get a massage…I love being self-employed!
