My confession: I have not been a huge fan on Dancongs. They always seem to get bitter so quickly! I’m not the most coordinated person, & when it comes to steeping something for 2 seconds…well, lets just say that I tend to over steep. I was extra careful with this one.
The dry tea smells of fresh laundry! It has a very ‘clean’ smell, like fresh linens!
I’ve spent the afternoon sipping on this tea, & rather than make extensive notes about each steeping, I’m just going to comment on it as a whole. Things I’ve noticed:
*A floral taste, along the lines of ‘orchid’, but with more of a ‘wood’ influence. There is also a mineral flavor.
*a metallic sensation, especially on the sides of my tongue. It’s a very ‘bright’ sensation,& cooling, which I suppose could be compared to ‘snow’, now that I think of it.
- The tip of my tongue feels extremely ‘awake’ & bright. I’m thinking the word ‘tantalized’ might fit. Again, this could be compared, in a sense, to what it might feel like if I stuck my tongue into a snow ball for a minute, LOL.
- There is also a sweet, mouthwatering sensation under the tongue.
I’ll go back to sipping now…
Thank you David, for this month’s offerings!