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Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian from Teavivre

This is a sample I got from TeaVivre. Thanks so much to Angel & the TeaVivre team!

Today I officially start teaching again. I’ve been on vacation for the last 2 weeks, mostly laying around in my PJs with Tony at his house. I’m suppose to have students from 10am til 7pm, with a few breaks here & there. The 10am was a no show. I called, they thought we started next week. I get this every year, & purposely took the first week of the month off because of it. Oh well. I should be doing things, but instead, I’m drinking tea.

Dry, this smells interesting. The initial smell was floral, then peachy, & there’s also chocolate liquor in there. Very interesting.

Wet, the aroma changes drastically to hashish (it’s been a long long time, but I smoked a lot of that one year), charcoal, & even a hint of opium (it’s the floral smell…if you’ve ever smoked it, you’ll know).

I brewed the first cup western style, following the instructions I went with 1 heaping T for 1 minute. It was nice, a little fruity, floral, a little charcoal. It did not wow me. It kind of reminds me of a peach oolong. I re-steeped those leaves for 3 minutes, & it was more of the same. It’s nice, but I feel like I’m missing something.Admittedly, I added some stevia to the 2nd half of the cup & it became a sweeter version of itself, bringing out the fruitier flavors. Sacrilege, I know.

I drank a cup of Matcha, to cleanse my palate, I suppose…& some water.

Then I visited the Verdant site, looked up the Da Hong Pao instructions, & started again with 5g of leaf in my 4 oz Gaiwan.
2 quick rinses, combining 2 steeps at a time in my little glass pitcher (no stevia):
1 & 2 (4 sec) – lovely apricot color, delightfully peachy taste with a hint of charcoal.
3 & 4 (8 sec) – more of the same, plus honey, & a little smoke.
(my 11:30 student cancelled)
5 & 6 (12 sec) – more of the same flavor, an interesting sensation under my tongue
7 & 8 (16) This one has a real nice honey aftertaste, & all of my tastebuds are tingling.

My 12:30 student just called & cancelled (sigh). Time to run a few errands… Enjoy the day, Steepsterites!

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Profile

Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs are wonderful, especially Orchid & Peach! (I love anything with Peaches)
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, unless that flavor is peaches or chocolate, but I do make exceptions, & I’ll try just about anything.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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