I’m not allowed to buy any more teas until I’ve eliminated some of the ones I already have. Also, I have a tendency to focus on black teas & puers more than anything, so I went wandering through my green tea shelf, and realized that this one was almost gone & needed to be polished off. I mean spring was almost a year ago, right? Before we know it, there will be a plethora of freshly harvested greens, so I’ve got to start making room for them now!

I love these Laoshan Greens, from the various seasons. They have basically ruined me for other green teas, but that’s ok, because they are just so…je ne se qua (I know I spelled that wrong, sorry)…so fresh, so green, so buttery, so creamy…

This one has been compared to creamy oats with vanilla soymilk, & that description still stands. I had some students to teach this morning, followed by a few repairs & string changes that needed to be made on one of my rental harps. I sipped cups of this all the while, steeping in a Gaiwan for 4 sec for the first 4 rounds, then 8 seconds.
I’m ready for something else now, but it has been a pleasure.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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