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It’s bubble bath time! I wanted something sweet & exotic. I wanted Bergamot Rose Laoshan black. But I only have enough of that for one more time (on the verge of sobbing), & I want that last time to be extra special, so I’m saving it.

I confess: this chocolate chai initially disappointed me. It wasn’t what I was expecting. I followed the instructions, & it was ok…I’ve tried it steeped strong & blended with hot coconut milk, I tried it with almond milk. The problem all along was that I had a preconceived notion of what it would taste like.

As in all things, acceptance is the key. I steep 1 T in a mug for 3 minutes, add stevia, & enjoy.

Bonnie

I only like this with can milk and HONEY (it’s the honey that does it I think like the ginger sage winter thingy mix).

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Bonnie

I only like this with can milk and HONEY (it’s the honey that does it I think like the ginger sage winter thingy mix).

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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