Actually, I didn’t drink the last cup, it was my son, Drew, but I told him I’d post it.
For those who don’t know, Gooey Butter Cake was invented in St. Louis in the 1930s when a local baker accidentally used the wrong butter (the gooey butter instead of the deep butter). Because it was around the depression, they sold it anyway, & people loved it so much that they started making it all of the time.
In St. Louis, you can get gooey butter cake almost anywhere, but it’s not something I’ve eaten, due to my intolerances to dairy, gluten, & sugar. The only other ingredient it contains is eggs!
So I can’t say for sure if this tea tastes like the real deal, but it was an interesting tea, with a nice lemony essence to it.