I love Yunnan teas.
That’s not to say that I don’t love other teas, because really, I love them all. But Yunnans seem to resonate with me the most.

I have enjoyed this tea a couple of times now. I’ve used the cup & brewed western style, & I’ve used the Gaiwan.
The dry leaf has a wild & rustic look, which is always appealing to me! The dry aroma smells lightly salty & reminds me of potato chips cooked in olive oil.
The wet leaf has a fruity astringent aroma.
This is not a chocolaty tea. This is not a malty tea.
This is not Laoshan Black or it’s contemporaries.

There is an interesting grape-like sensation down the center of my tongue, a nice creamy texture, mild mouth watering salty sensations, linen mouth-feel, olive oil cooked potato chips, tingling tongue, sweet aftertaste, & here, on my 3rd steeping, a most wonderful sensation of chaqi, flowing in & around me.
Perhaps this is not my favorite black tea. It is not so glamorous as some of the others. But I’m picturing Master Han & his apprentices, climbing trees, picking tea, savoring each moment out in nature, & I suspect that a tea such as this is much more like the traditional teas people have drank forever. A nice peaceful hippy-like vibe now :)

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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