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I’m backtracking to Friday evening.
My birthday was almost a month ago, & Tony & I take each other out for dinner for our birthdays. His was in Dec (sag) & he chose Nobu’s, which is obviously a Japanese restaurant. Tony doesn’t really like sushi, but he’ll eat spider roll & calif roll. I DO like some sushi, & we both like tempura, miso soup, & of course, Matcha!

So for my Bday dinner (almost a month late, we’ve both been really busy!), we had a gift certificate from his 2 kids for $50 off at The Sidney Street Cafe, which is considered one of the top restaurants in St Louis. http://www.sidneystreetcafe.com
It’s not the kind of place we usually eat, but they use a lot of locally raised products & the pictures are awesome! Once I explained my food allergies/sensitivies (dairy, gluten, preservatives, etc) to the waiter we settled on filet béarnaise, except I got roasted root veggies instead of mashed potatoes (which contained cream). There was butter in the sauce, but I can get away with that once in awhile. Tony had the Steak Wasabi.

What irritates me about places like this is you pay high dollar for the food, you’re picturing a surf & turf plate, & then reality strikes: a large plate, with a steak that is 2" wide in each direction & 2" tall. It was split across the center & there was a thin layer of lobster sandwiched in there. There was 1/2 cup or so of roasted brussells & a tureen with about the same amount of roasted root veggies. The sauce was drizzled artfully. It was a beautiful plate, but I think my exact words to Tony were, “I’m gonna be hungrier when we leave than I was when I got here.” We both laughed :)

Needless to say, it was awesome! Every bite was pure heaven. That steak may have been small, but it was the tenderest, most perfectly cooked, most flavorful steak ever (well…I can think of 3 exceptions to that, actually). In spite of the fact that I would have liked to have doubled the amount on my plate, the food was wonderful!
When it came to dessert, the only dairy & gluten free offerings were sorbets. I had a choice of peach, or a scoop each of passion fruit & coconut. I had all 3 (little Terri insisted). They were wonderful, not too sweet, & contrasted with one another beautifully. I don’t eat sweets often, but it was a worthy exception. Tony had “snicker bar”.
With dessert we had tea: Numi Aged Earl Grey, which went nicely with the sorbets. The tea base is an Assam & the bergamot is there, but not too potent. A perfect ending to the meal.

Ellyn

sounds like a wonderful evening!

Terri HarpLady

It was wonderful! Tony is the most wonderful man in the world!

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Comments

Ellyn

sounds like a wonderful evening!

Terri HarpLady

It was wonderful! Tony is the most wonderful man in the world!

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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