I’ll be the first to admit that I really don’t know much about puer teas, other than the difference between Sheng & Shu. I’m still learning, & I’m learning by drinking, by reading things online, by reading reviews on steepster, but mostly by drinking a variety of teas.

Crazily, I already have an assortment of both Sheng & Shu teas! I have all the shengs in a big cardboard box together, & all the shu in another box. Both boxes are on the 2nd floor in my office, away from the kitchen. I don’t drink them every day, but I’m trying to drink them at least a few days a week, & gradually rotating through my collection (& adding to it), so that I can really develop a sense for what a good sheng or shu is, & also finding out what I like about them.

This is a young Sheng, but I already like it! It reminds me of a few things:
potato chips
It has a very lively flavor. It’s mouth watering, a little tangy, & definitely gets the Chaqi flowing!
My formula: 4G + 4oz water (rinse) X 5 sec for the first 5 steepings, then 10 sec for the next 5 steepings.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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