It’s been a long day. Suffice it to say that I slammed down a cup of Assam, left the house early & had breakfast with my 2nd daughter (the breakfast was awesome!), then spent hours at the courthouse on the first day of what is probably going to be a very ugly & expensive custody battle between her & the father of her son. Now I’m home, & I wanted something soothing, something special, this!
Dry, it’s interesting looking little blocks, with multishaded layers of sage, cream, white, black, & gray. The dry aroma is rich, & it took me a few sessions with this tea to identify the very familiar aroma: A very fresh goatmilk. A long time ago I raised goats, & when goats milk is good, it is really really good, but sadly, it is very susceptible to aromas, & also can spoil quickly, so it is best when it is very fresh.
The wet aroma was of malt & canned condensed milk!
I steeped 1/2 cube + 4oz gaiwan (rinse) X 6 sec, then 8, 10, 12, 15, 18, 21, 24, 27, 30, 35
The color is a beautiful amber Honey.
The flavors: fresh cream, malt, hint of vanilla, & a gentle fruity sweetness. It is delicious! I usually go for teas that are more assertive, but the richness & creaminess of this tea makes it very satisfying!
I hope that David gets more of this someday. I’ll buy it!