Sipdown #3 (of the day) from Azzrian’s box of goodies. Thanks Lady!
For some reason that I cannot fathom, I was avoiding this one. I honestly don’t know why. In the world of Oolongs, I tend to enjoy the roasted ones the most, & this is really quite nice! It has a boldness that I enjoy, & the flavor is a mix of roasted carrots, sweet potato, greenbeans, & acorns. It’s been a long time since I tasted acorns! I grew up in San Diego, & in 6th grade we went to camp palomar for a week. We did all kinds of things there, including making acorn cakes, which required us to collect acorns, find a good smooth rock, pound them into flour in the indentations on the rocks made by native americans pounding acorns over time, rinse the flour repeatedly to remove the tannins, make a batter & shape the acorns into patties, & fry them. They were terrible, LOL. I was the only one who liked them. The flavor was unique, although they were still rather bitter. I guess we didn’t rinse the flour enough!

This is an interesting tea, mildly sweet, unique, & I like the flavors.

Butiki Teas

Those acorn cakes sound pretty interesting.

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Butiki Teas

Those acorn cakes sound pretty interesting.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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