The gig I played today went very nicely, then I returned home & took my Harley out for a spin. It was such a nice day, 70 degrees, & Ruby (1200 custom sportster, lava sunglow red) has been stuck in the garage forever. It always seems like the days when it’s beautiful weather I’m playing a gig or teaching, & the days I’m free to ride it rains.
So we buzzed around town, it felt so good to feel the wind! When I got home I went on a crazy tea frenzy! I pulled out the Nov TOMC selections, & actually followed the suggestions for once.
First I Steeped Mt Banzang’s Sheng. If I could buy a whole cake of this, I would, but at $300 the answer is no.
Then I made some Autumn picked laoshan green. It really is a lovely contrast. The Banzang is rustic, smoky, tangy, tongue numbing & 3rd eye opening, then the laoshan green is so fresh tasting, buttery greens. I sipped back & forth between 2 Gaiwans, & then did a few more steeps on yesterday’s Big Leaf Sheng too. The next part of the suggested instructions was to mix the sheng & green together, 3G green to 1G Sheng. So I had 4 Gaiwans going. Finally, “add a pinch of the toasted rice to each one”. That took them all over the top!
That was the end of my tea drinking for today :)