So I know I’m not the only person here that is a member of the Verdant Reserve TOMC. My March box arrived on saturday (according to the online tracking it was delivered friday at 3:30, but that wasn’t true). I’ve had a busy couple of days, & only today did I finally have time to just relax & breath, & sample something from the box. I picked this sheng first because I’ve been dragging all day, & I realized I really needed some Sheng.
It’s a loose Sheng, & real appealing visually, with shades ranging from a dark olive drab to charcoal. The aroma was of lime (the fruit), with a vanilla quality, but not in the actual smell, more in the way it made my nose feel. The wet aroma was of bright winter sunshine.
I followed the instructions: 5G + 4oz (rinse) X 4 sec
I like to pour 1 cup to savor, then combine the next 3 in a little glass pitcher. I sit & enjoy & when the pitcher is empty, I do it again.
The first steeping was the texture of unglazed porcelain.
Citrus up the the center of my tongue, hinting of lime.
A very ‘clean’ sensation.
2-4 a highly mineralized clay, which would seem drying, but somehow a sweet juiciness also was there, transforming the lime to tangerine.
My tongue started tingling.
5 Very bright taste of sunlight
6 – 8 Polished stone, or glazed porcelain. There’s something about this tea that reminds me of the texture of unsalted rice cakes, with an aftertaste of almond, & now I’m thinking of those awesome Nut Thin almond crackers. Yeah!
9 – 12 Now a vegetal taste starts coming up. I’m also thinking of lime again, but this time it is the lime used for making corn tortillas.
I’ll probably steep a few more rounds later, but I’m starving now, so time to fix something to eat!
I feel better now than I’ve felt all day!