This is a nice creamy one, with almonds & flowers in the flavor!
My guitar player friend came over to rehearse today, for a concert we’re playing next week at Webster University. It will be all his original compositions, with harp, guitar, bass, strings, & some vocalizations. It’s pretty cool stuff, with influences of Raga style music (he studied with Imrat Khan, famous sitar player from India who teaches in St. Louis), jazz, & other styles.
He is a tea drinker, & the last time he came over I turned him on to one of the Laoshan greens & Ms He’s Dragonwell. He loved them both! So today it was this Tieguanyin, of which I still have enough for one more session! Of course, it was a big hit! How could it not be? He’d never had a green oolong, & was immediately enamored with the floral taste.
Maybe I’ll make him a sampler bag of amazing teas as a gift.