I actually love this Sheng. I think it was the first Sheng I ever drank. My first review says everything I want to say, so I’ve cut & pasted it:

November’s tea of the month club package from Verdant arrived a few days ago. I would have jumped right on it, sampling and babbling incoherently about the wonders of the teas they sent, but I was busy then and wanted little more time to really focus on the teas.

This is the first one, and David’s notes suggest drinking them back to back, to enjoy the contrasts, etc

I have to admit, after my mind numbing puerh experiences recently, I’m a little nervous about trying pu’s that are new to me. Oh well, onward through the fog (yes, I just quoted the Fabulous Furry Freak Brothers, but if you aren’t a child of the 60’s, you probably missed the reference).

I like the idea behind this tea: In 2003 a rebellious group of farmers started their own pressings and told the big tea workshops to take a hike. It’s the locavore movement in China. As a person who eats seasonal produce out of her own backyard and tries to buy as much stuff from local producers as possible, I love artisans who produce genuine things, whether it’s tea, clothing, food, or whatever. I like people like that, I am people like that, and I love it when people find their passion and just go with it. I honestly believe that the Universe supports individuality, expressions of creativity and passion, and that all of our needs, desires, and dreams are abundantly fulfilled when we go for it! Of course, I can’t buy tea from local sources, because there are none, just like there are no bananas. So when it comes to things like tea, I aim for companies that truly support real people, wherever they may be, instead of big box companies.

This Sheng is very savory, with a strong green kind of a background flavor, like aging alfalfa and clover, and there is a smokey woodsy quality to it as well.

I’m starting to feel the ‘skull shining’ effect, so I’ll set it aside for now & try the other one.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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